TASTY T'S
866 NE 79 ST, Miami FL 33138 · 305-381-5460
Last inspected May 21, 2026 · 10 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked manager questions related to foodborne illnesses and symptoms, manager was unable to answer. Show manager big six poster on the Walk in cooler exterior wall.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter connected at mop sink no vacuum breaker, also threaded faucet next to stove no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above kitchen and prep area dusty.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee no beard restraint while preparing food. Employee put on beard restraint.
Employee with no hair restraint while engaging in food preparation. Observed one employee no hair restraints. Employee put on hair restraints.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residues inside hand sink near walk in cooler. Operator clean hand sink during inspection.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator clean can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near walk in cooler. Operator provided.
No soap provided at handwash sink. Observed no soap at hand sink near walk in cooler. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Keno Tate jr. and Alex Hayes more than 60 days.
Cleaned and sanitized equipment or utensils not properly stored. Observed utensils, spoons and spatulas not inverted. Operator inverted.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed yellow and red cutting boards.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with no beard restraint while preparing food. Operator provided beard restraint.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Operator relocated correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed bucket with sanitizer solution Chlorine 00 ppm located at cook line area. Operator discard the water solution. Recheck chlorine 50ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Utensils located cook line area.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils located cooked line area. Operator stored properly during inspection.
Current Hotel and Restaurant license not displayed.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.