TASTY THAI
7954 N WICKHAM RD STE 121, Melbourne FL 32940 · 3212414258
Last inspected Aug 5, 2026 · 14 visits since October 2023
MAR 25
AUG 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Hand wash sink next to Cooke line had a pitcher of water stored in the sink. Operator removed it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee read and sign agreement doing inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Inspector emailed operator TPHC procedures paperwork
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishments does have the consumer advisory just need to put up the verbiage to show customers
Show the remaining 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female bathroom door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled with dust
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed steel wool scrubber on wok station. Operator removed raw discarded the steel wool
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods vents above wok station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above wok station
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a sushi bar and a new dish washer machine into establishment. Needs to add sushi bar and dish washer machine on to plan review inspector did email owner plan review application
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe in walk in cooler raw shrimp over ready to eat foods. Owner removed raw shrimp
Handwash sink used for purposes other than handwashing. Hand wash sink had kitchen item stored in the sink. Operator removed item
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a sushi bar and a new dish washer machine into establishment. Needs to add sushi bar and dish washer machine on to plan review inspector did email owner plan review application
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and male public bathrooms doors
Water leaking from pipe and/or faucet/handle. Hand wash sink next to 3 compartment sink
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Immon Ibrahim 3/12/2019- 3/19/2024
Floor soiled/has accumulation of debris. Floor is soiled under fryer and cooking equipment in kitchen.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak over RTE cooked rice. Operator removed raw steak from above cooked rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station Flip top lettuce;; (46F - Cooling); dice tomatoes (46F - Cooling); Taziki sauce (46F - Cooling). Food was place in salad station from walk in cooler. At 11am. Still has. Hr and half to get down to 41 before 3:00pm
Handwash sink does not have enough water pressure to properly wash hands. All hand wash sink and bathrooms are not pushing out hot water pressure. Establishment needs to get plumber and check it out. Will be put on7 day warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house baklava not dated nor has addresses and name
Bowl or other container with no handle used to dispense food. Operator removed soufflé cup from oregano container
Current Hotel and Restaurant license not displayed.
Walk-in cooler shelving is soiled
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/24
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator refilled paper towel dispenser.
Observed can opener blade and interior of microwave is soiled with old food debris. Operator clean both blade and interior of microwave
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board
Observed walk in cooler gasket is soiled with black substance
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing light green liquid ( sanitizer) not labeled
Light not functioning. Observed in kitchen ceiling lights close to kitchen door are not functioning.
Observed ceiling tile and vents are soiled with dust in kitchen
Observed ice machine in kitchen area interior has black like substance
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed raw lamb and raw steak over Ready To Eat items in walk in cooler. Operator corrected
Observed Hand Wash Sink next to 3 compartment sink not dispensing paper towel. Operator corrected
Observed 2 food containers containing non tcs items (salt and sugar) not labeled.
Observed walk in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.