TASTY TOKYO HIBACHI CUISINE
30829 MIRADA BLVD, San Antonio FL 33576 · 352-668-9788
Last inspected Apr 27, 2026 · 6 visits since December 2023
MAY 24
JAN 25
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in walk in cooler. Operator moved raw eggs.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water. Coached employee on proper hand washing procedures.
Handwash sink not accessible for employee use at all times. Employee removed sushi rice cart from in front of hand sink at entrance of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area.
No soap provided at handwash sink. Employee replaced soap at hand sink on cook line.
Food stored on floor. Employee removed buckets of soy sauce on floor of walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on counters.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of cabbage in walk in cooler. Manager inverted
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Container of oil stored on floor next to glass chest freezer in dry storage area.
Nonfood-contact surface soiled with grease,dirt, slime or dust. Hood filer soiled.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cut produce, unwashed produce under raw chicken, operator moved produce
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in prep area greater than 200 ppm, corrected to 100 ppm.
Handwash sink used for purposes other than handwashing. To fill water bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen
Employee with no hair restraint while engaging in food preparation. 2 cooks, 1 cook improper hair restraint
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood bowl used for mixing rice, operator says it is cypress, which is a soft wood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top, moved to bucket
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine strip turn black. Operator changed to 50 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items Male employee left kitchen with a bag of clothes, came back to kitchen to prepare food and he didn't wash his hands. Employee corrected and washed hands
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed employee washing dishes at 93 degrees. Operator emptied sink and refilled with hot water..
Bowl or other container with no handle used to dispense food. Observed bowl in soy sauce. Operator removed from soy sauce.
Cardboard used to line food-contact shelves.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on top of back prep table by back door and candle on cooks line Operator removed the candle.
Food stored in a location that is exposed to splash/dust. Observed water splashing on rice cooker while washing hands. Operator moved rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of starch container has debris build up. Observed large white rice container, needs the lid and outside deep cleaned. 3 compartment sink needs cleaning around the outside and wall area.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+. Manager remade and tested at 100ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of monster on cook line. Manager removed
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.