TASTY TREATS CAFÉ LLC
4130 5 AVE N, Saint Petersburg FL 33713
Last inspected Oct 14, 2025 · 4 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JAN 25
SEP 25
— STEADY
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and stored in food grade bags not date marked for storage. Discussed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in prep cooler stained/soiled.
Floor soiled/has accumulation of debris. Floor soiled with accumulation of dirt/debris under reach-in prep cooler and under flat top press machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steam bin with food debris.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in coolers with food debris at bottom shelf.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at line: mozzarella 50F Cooked sausage 46F Cream cheese 50F Items were placed into reach-in freezer to cool back down. Retemps taken as follows: mozzarella 43F Cooked sausage 43F Cream cheese 43F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and stored in food grade bags not date marked for storage. Discussed with manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in prep cooler stained/soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher Lieber with no proof of employee training.
Floor soiled/has accumulation of debris. Floor soiled with accumulation of dirt/debris under reach-in prep cooler and under flat top press machine.
Food stored on floor. Stale bread for bread pudding stored on floor. Discussed with manager who removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steam bin with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in coolers with food debris at bottom shelf.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three-compartment sink. Discussed with operator purpose of hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler buildup food debris.
Handwash sink used for purposes other than handwashing. Items stored inside bowl of hand wash sink. Operator removed items.
Spray bottle containing sanitizer not labeled. Operator labeled spray bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white chocolate in container on dry-storage shelf.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, not commercially packaged, over ready-to-eat biscuits in upright reach in freezer. Employee rearranged correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler: sausage gravy (48F - Cold Holding); eggs (48F - Cold Holding) Manager moved items to reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: sausage gravy (127F - Hot Holding) Manager turned up steam well temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n reach in cooler has built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink n kitchen blocked by pans. Employee removed pans.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.