TASTY WINGS
1225 45 ST STE 308, Mangonia Park FL 33407 · (561) 513-8818
Last inspected Mar 11, 2026 · 7 visits since September 2023
MAR 24
OCT 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F - Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017673 | Mar 1, 2024 | Jun 28, 2024 | $100 |
Inspection history
7 visits, newest first
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen through front entrance door and rear exit door and began preparing food for customers without washing hands Operator discussed with employees who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw comminuted beef stored over cheese sticks. Operator moved raw comminuted beef to bottom of freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At white chest freezer; unpackaged raw comminuted beef stored over raw fish. Operator moved raw comminuted beef to bottom of freezer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At right Flip top; cut lettuce (45F - Ambient Cooling 11:50/52F 12:20). Operator stated lettuce cut at 11:00am, right side flip top cooler not working, at this rate will not reach 41F within 4 hours, moved to left side flip top to facilitate faster cooling.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at kitchen entrance inoperable, no hot or cold running water provided. Advised Operator to repair sink to provide hot and cold running water.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of grease and food debris under and between equipment in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents with excessive grease buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages were stored in the cook line black reach in freezer. The beverages were removed
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then handled burger bun; no hand wash. Employee discarded bun and washed hands.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top reach in cooler: raw pooled eggs in top portion of make table stored over various bottles of sauces in bottom portion of make table, where there was no complete physical barrier between top and bottom of make table. Advised operator to store properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw beef burger stored over raw fish; not all items commercially packaged. Advised operator to store properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At rolling rack: cooked wings (70F - Cold holding) As per operator, taken from cooler and stored on rack 15 mins. Not prepped or portioned today. Operator discarded. At flip top cooler: sliced cheese (51F - Cold Holding) As per operator, stored in unit from large cooler 1.5 hour. Not prepped or portioned today. Stored over stacked. Advised operator to remove over-stacked portion to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. At Cookline; Employee handled raw chicken then changed gloves and handled cooked chicken without washing hands. Educated operator who spoke with employee Employee washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Open commercially package beef above container with cheese Advised operator who removed
Toxic substance/chemical improperly stored. At Prep Area; Chemical spray and bottle with soap on prep table with raw chicken Advised operator who removed
Bathroom facility not clean.
Floor soiled/has accumulation of debris. Throughout establishment floor contains food debris Advise operator to clean floors
Screen in door torn/in poor repair. Screen at exit door torn. Advise operator to repair
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Cardboard cut outs in direct contact with home made cooked egg rolls in chest freezer at cook line; removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef not commercially packaged inside same box potstickers and wanton dough commercially packaged in reach in freezer at cook line; operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole chicken wings (57F - Cold Holding); raw wings (49F - Cold Holding) inside the three compartment sink; as per operator food out of temperature for approximately 30 minutes; food left at room temperature to thaw out; advised to move inside coolers or start preparing the food;;operator started preparing the food;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F - Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F
Food-contact surface soiled with food debris, mold-like substance or slime- knives stored on the wall have heavy accumulation of food - at cook line
No probe thermometer provided to measure temperature of food products.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and knife stored on dirty food cart next to fryers Advised to store on clean surfaces
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at chest freezers
Opened employee beverage container in a cold holding unit with food to be served to customersa¿¿ soda/ juice cups inside chest freezer at cook line; removed
Time/temperature control for safety food thawed in an improper manner- chicken wings thawing inside three compartment sink; some in standing water some not; Educated operator; operator decided to prepare the food;
Sep 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken above and with cooked egg rolls, drink ice, raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49°, shredded cheese 51° in tall reach in cooler, food was not portion or prep today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49°, shredded cheese 51° in tall reach in cooler, food was not portion or prep today, food being held more than 4 hours. Stop sale issue. operator tell employees to discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...fried chicken wings 84° in speed racks at kitchen,operator stated that wings was fried an hour ago, take another temperature after 20 minutes it was same temperature at 84°. Operator time marked to serve within four hours.
Handwash sink not accessible for employee use at all times block by oil bucket. Employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.