TASTY WINGS
852 N NOVA RD, Daytona Beach FL 32117 · 386-333-9515
Last inspected Jul 27, 2026 · 5 visits since December 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched cellphone with gloved hands and returned to work without changing gloves.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -restroom.
Ice buildup in reach-in freezer.
Show the remaining 1 finding ▾
Stored food not covered. -breading and container of sugar not covered in dry storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -sauce containers blocking access to handwashing sink.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in contact with cooked rice.
In-use wet wiping cloth/towel used under cutting board.
Wiping cloth sanitizing solution stored on the floor.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -flat of raw shell eggs stored on top of a container of unwashed vegetables.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice at cook line.
Reuse of single-service or single-use articles. -cut plastic jug used to scoop rice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Records/documents for required employee training do not contain all of the required information.
Employee personal items (wallet and keys) stored above a food preparation area.
Food stored on floor. -pan of beef on floor in walk in cooler.
Working containers of food removed from original container not identified by common name. -salt/sugar container at cookline.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.