TASTY WINGS & RAMEN
112 HWY 60 E, Lake Wales FL 33853 · 863-456-4546
Last inspected Jul 1, 2026 · 8 visits since September 2023
DEC 24
AUG 25
JAN 26
MAR 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has Quaternary test strip and chlorine test strips.
Non-pitting surface rust on food-contact equipment. Surface rust on shelves in walk in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator brought more paper towels to use.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler noodles meats, and seafood
Bowl or other container with no handle used to dispense food in the bin of rice. Operator removed container
In-use knife/knives stored in cracks between pieces of equipment. Operator removed butcher knife from the wall and three compartment sink.
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stowed over ready to eat sauces and walk-in cooler..
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at entry to kitchen, employee replenished paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observe small container of cooked pasta and walking cooler prepared two days ago.
Bowl or other container with no handle used to dispense food. Observed in large rice bin, employee removed bowl from rice bin.
Employee with no hair restraint while engaging in food preparation. Observed milk cook on cook Lane no hair restrain male employee put on hat..
Food stored on floor. Observed and walk-in cooler and then walk-in freezer..
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked shrimp in walk in cooler Operator removed raw shell eggs from over cooked shrimp.
Toxic substance/chemical improperly stored. Marlboro cigarettes stored on seasonings, operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink dispenser in dining room
Handwash sink used for purposes other than handwashing. Cloths stored in hand washing sink, operator removed clothes of hand washing sink.
No soap provided at handwash sink one by front entrance of the kitchen. Operator replaced soap
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2025
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at soda dispenser in dining room Operator cleaned and sanitized ice chute with sanitizing solution.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator was able to dispense paper towels
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense food in rice bucket. Operator disposed of plastic single use container.
In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink Operator removed knives
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic halves. Operator removed raw shell eggs from location.
Bowl or other container with no handle used to dispense food. Bowl on cook line in rice. Operator removed bowl container.
Employee with no hair restraint while engaging in food preparation one of the three cooks. Cook placed on hat.
Equipment in poor repair. Handle for hot water at handwashing sink one as you enter the kitchen.
Food stored on floor. In walk-in cooler and freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room area soda dispenser panel outside.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over ready-to-eat food. Raw poultry in walk-in cooler over egg sauce. Operator removed raw poultry from over egg sauce.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense food inside hot holding container of rice. Operator removed container.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining room area.
Food stored on floor. In walk-in freezer
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler. Operator removed raw shells from over unwashed carrots.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in the walk-in cooler. Raw chicken removed to another area.
Records/documents for required employee training do not contain all of the required information.
In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed items.
Unclean building components, attachments or fixtures. Hood vents on the side closer to the kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.