TASTY WOK
4265 TAMIAMI TRAIL #1B, Port Charlotte FL 33980 · 941.627.3886
Last inspected Aug 3, 2026 · 13 visits since July 2023
DEC 24
JUL 25
SEP 25
JUL 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth, nonabsorbent, easily cleanable.
Floor tiles missing and/or in disrepair. Observed floor tiles missing at various locations at kitchen.
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Wansheng Lu, 12/03/2020.
Handwash sink not accessible for employee use at all times. Observed multiple cardboard boxes blocking the kitchen handwash sink. Operator removed the cardboard boxes from blocking the handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wonton not date marked at Reach in Cooler. Operator date marked the food item.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment is on a 60.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth, nonabsorbent, easily cleanable.
Floor soiled/has accumulation of debris. Observed accumulation of grease and debris under cookline equipment.
Floor tiles missing and/or in disrepair. Observed floor tiles missing at various locations at kitchen.
Food not stored at least 6 inches off of the floor. Observed multiple food items not 6 inches off the floor at dining area.
Food stored on floor. Observed multiple bottle water cases stored on the floor at dining area. Operator removed the bottle waters off the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler interior soiled.
Single-service articles improperly stored. Observed multiple paper towels stored in bathroom. Operator removed the paper towels from the bathroom.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed multiple paper towels stored in bathroom. Operator removed the paper towels from the bathroom.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta noodles 48F above the Make Table. Operator placed the food item below in the interior of Make Table to 41F or below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wansheng Lu, 12/03/2020.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Food stored on floor.
Working containers of food removed from original container not identified by common name.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables at Walk in Cooler. Operator relocated the raw beef to a different location at Walk in Cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cook chicken and egg rolls not time marked at prep table next to Deep Fryer. Operator time marked the food items.
Handwash sink not accessible for employee use at all times. Observed container and boxes blocking the frontline and kitchen handwash sink. Operator removed the containers and boxes from blocking the handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Reach in Cooler. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain boards at 3 compartment sink. Operator cleaned the drain boards.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handles.
No copy of latest inspection report available.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator placed the whole onions at a different location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at various locations throughout the kitchen.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor.
Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food items.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and then touching utensils at cookline. Educated the employee to compliance by washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and egg rolls not time marked at prep table next to deep fryer. Operator time marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at various locations throughout the kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron with hands and then touching utensils at cookline. Educated the employee by washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the food item at flour container. Operator removed the handle from touching the food item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at flour and salt containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at various locations at kitchen.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat washed vegetables at Walk in Cooler. Operator switched the food items.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Reach in Freezer.
Handwash sink not accessible for employee use at all times. Observed frontline handwash sink block by a prep table. Operator removed the table to allow egress directly to the handwash sink.
Handwash sink used for purposes other than handwashing. Observed much food debris at frontline handwash sink. Educated the operator of strictly handwashing.
Buildup of food debris/soil residue on equipment door handles. Observed soiled behind handles at walk in cooler and reach in freezer. Operator cleaned the handles.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with food debris next to 3 compartment sink.
Dec 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles improperly stored. Observed multiple cardboard containers in the dining area and behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter facing dining area.
Oct 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from handling raw chicken to beginn cooking with clean utensils. Educated the employee to compliance by washing hands and putting on new gloves.
Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator removed whole onions to a different safe location at Walk in Cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item.
Floor soiled/has accumulation of debris. Observed at various locations at kitchen.
Single-service articles improperly stored. Observed multiple cardboard containers in the dining area and behind front counter.
Single-service articles stored on a soiled surface. Observed multiple cardboard boxes on the floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter facing dining area.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken next to deep fryer at prep table. Operator time marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.