TASTY WOK
1237 E COLONIAL DR, Orlando FL 32803 · (407) 896-8988
Last inspected Mar 12, 2026 · 8 visits since December 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line: chicken, shrimp, pork,; (47-52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023002981 | Sep 14, 2022 | Feb 10, 2023 | $400 |
Inspection history
8 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces in freezer not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed
Equipment in poor repair. Gasket in clear door cooler on line Gasket in veggie cooler
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. In dry storage -Behind ice machine -Floor under warewashing area In dry storage
Floor tiles missing and/or in disrepair. In kitchen
Hole in or other damage to wall. Under washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in storage cooler Fan cover in meat cooler Sides of fryers
Reach-in cooler shelves with rust that has pitted the surface. In meat reach in cooler
Unnecessary items/unused equipment on the premises. In upstairs storage
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Temped cooked shrimp as soon as it came off the grill. Temperature range was 123-154F. Operator immediately put back on stove to finish cooking re check temperature 145-156F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line: chicken, shrimp, pork,; (47-52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep cooler On line: chicken, shrimp, pork,; (47-52F - Cold Holding) over 4hrs per operator. Operator immediately discarded.; squid, scallops, shrimp, cooked bok choy, fried chicken, fried rib, egg, (47-55F - Cold Holding) in prep cooler less than 4hrs. Operator put in ice for temperature recovery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various sauces in freezer not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed
Equipment in poor repair. Gasket in clear door cooler on line Gasket in veggie cooler
Floor soiled/has accumulation of debris. In dry storage -Behind ice machine -Floor under warewashing area In dry storage
Floor tiles missing and/or in disrepair. In kitchen
Food storage container/container lid cracked or broken. Cracked lid on flour container. Operator removed
Hole in or other damage to wall. Under washing area
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in storage cooler Fan cover in meat cooler Sides of fryers
Reach-in cooler shelves with rust that has pitted the surface. In meat reach in cooler
Unnecessary items/unused equipment on the premises. In upstairs storage
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw Duck over cilantro in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items made yesterday per operator in walk in cooler and reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at entrance to back of the house kitchen.
Hole in or other damage to wall. By reach in freezer and underneath dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice in standing water 65F at front service counter. Operator turned on utensil warmer 158F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and stored and prepared onsite no markings
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door closes but not tight fitting
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where lines ruin into ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in ceiling soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pans and mixing bowls not inverted Operator inverted items
Cutting board has cut marks and is no longer cleanable. Grooved cutting board white board cook line
Exterior door has a gap at the threshold that opens to the outside. Door leading outside back door has gap around it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
Stored food not covered. Stored duck in walk in cooler not covered or protected
Unwrapped single-service utensils not presented so that only the handles are touched. Front cashier single service forks and spoons not presented with handles first
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook drooped spoon on the floor then picked spoon up and put in hot container of water on stove. Advised cook to immediately remove spoon to be washed rinsed and sanitized and to empty container of water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Duck over raw shrimp and raw squid in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over shrimp in freezer and raw beef out of its original packaging over shrimp in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scallions in oil frozen no date
Bowl or other container with no handle used to dispense food. in starch and flower containers
Equipment in poor repair. Gasket torn in clear cooler on cook lone
Floor soiled/has accumulation of debris. Floor under cooking equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at front counter in water temp 129F. Operator immediately discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in clear cooler on cook-line and gaskets in prep coolers on cook-line Fan on cook-line Gaskets in Cooler used for dry storage
Time/temperature control for safety food thawed in an improper manner. Squid in thawing standing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in coke cooler and walk in cooler rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over raw calamari in reach in cooler
Handwash sink used for purposes other than handwashing. Filling sani bucket at hand sink. Advised operator to only use designated hand sinks for hand washing
No soap provided at handwash sink. No soap at hand sink by entrance to kitchen
Bowl or other container with no handle used to dispense food. Starch container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye Glasses, lighter, drink, phone above prep table
Equipment in poor repair. Gasket torn inside silver 2 door cooler. Gaskets in upright cooler across from fryers gasket torn in 2 door reach in freezer by walk in freezer
Floor soiled/has accumulation of debris. Floor under dish machine and under cooking equipment Walk in Freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside both microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White reach in cooler outside door is sticky -Hood vents -prep cooler used to tools and non food items has food debris inside and out. Advised operator to clean -Gaskets main prep tables
Reach-in cooler shelves with rust that has pitted the surface. Shelves in coke cooler where meat is stored Back reach in freezer by walk in freezer Shelves in walk in freezer and walk in cooler
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board make table
Floor soiled/has accumulation of debris. Floor soiled in between make tables and under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coke fridge fan guard -reach in cooler across from fryer inside door and outside of door -Gaskets in make table cooler soiled, - gaskets in walk in cooler and walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in freezer and walk in cooler
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original packaging in freezer over coconut chips
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic (45F - Cold Holding); spinach (45F - Cold Holding). Advised to operator to put all items on ice or in freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Pork seasoning container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents
Cutting board has cut marks and is no longer cleanable. Cutting board make table
Floor soiled/has accumulation of debris. Floor soiled in between make tables and under cooking equipment
Food stored on floor. Multiple containers of buckets of seasoning on floor in back storage area by walk in cooler
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Coke fridge fan guard -reach in cooler across from fryer inside door and outside of door -Gaskets in make table cooler soiled, - gaskets in walk in cooler and walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in freezer bottom inside
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in freezer and walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.