TATA'S YOGURT BAR
2992 MCFARLANE RD, Miami FL 33133
Last inspected Aug 14, 2026 · 9 visits since October 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store coffee machine utensils.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Daniella hired more than 60 days ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish area storage rack, containers on top shelf not inverted.
Floor soiled/has accumulation of debris. Observed at front counter behind and between equipment.
Ice scoop handle in contact with ice. Observed at front counter ice machine.
Single-service articles not stored inverted or protected from contamination. Observed at front counter wall shelf, cups not inverted on top shelf.
Wiping cloth sanitizing solution stored on the floor. Observed for tubes of sanitizer wipers at front counter on floor.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed front counter hand sink used to stored equipment.
Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to stored equipment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons/scoop handles at topping bowls in contact with toppings.
No handwashing sign provided at a hand sink used by food employees. Observed no sign available at front counter hand sink and at bathroom hand sink.
Single-service articles not stored inverted or protected from contamination. Observed for spoons at front counter.
Stored food not covered. Observed at kitchen reach in cooler containers of dates stored uncovered.
Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep area roasted tomatoes (60F - Cold Holding); sliced ham (46F - Cold Holding). As per employee for 2 hours. Advised employee to maintain with ice to rapid cool.
Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food residue inside.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for front counter hand sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter hand sink next to coffee machine with cups and lids stored.
Cutting board has cut marks and is no longer cleanable. Observed for black cutting boards at front counter.
Floor soiled/has accumulation of debris. Observed at kitchen area floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Stored food not covered. Observed at kitchen area lower shelf, almonds stored uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in freezer raw salmon filets and smoked salmon packages stored over vegetables and empanadas. Operator removed and stored correctly. Observed at standing reach in cooler in kitchen a container of raw chicken stored over containers of bread. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a carton of shelled eggs (57F - Cold Holding). As per operator for about 30 minutes. Operator placed into reach in cooler to cool.
No probe thermometer provided to measure temperature of food products. Observed establishment with no probe thermometer.
Buildup of food debris/soil residue on equipment door handles. Observed door handles at standing reach in cooler soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed for the back door.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bags located in the standing double door reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding);cooked corn ( 47F - Cold Holding) as per operator from about 8:00am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding);cooked corn ( 47F - Cold Holding) as per operator from about 8:00am
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45F, prep unit at the front counter. prep unit,front counter:; feta cheese crumbles (50F - Cold Holding); goat cheese (48F - Cold Holding); quinoa (46F - Cold Holding); cooked beans (46F - Cold Holding) shredded cheese blend ( 47F - Cold Holding);cooked corn ( 47F - Cold Holding) as per operator from about 8:00am
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on raw ginger root located in the dry storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed for the back door.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at the front counter.
Food stored on floor. Observed container with coconut flakes stored on the floor by the standing reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.