TATE ISLAND GRILL
500 MANDALAY AVE, Clearwater Beach FL 33767 · 727.441.2425
Last inspected May 5, 2026 · 10 visits since August 2023
5 inspections trending down, 26 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026031495 | Apr 27, 2026 | Jun 23, 2026 | $200 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Handwash sink not accessible for employee use at all times. Line sink at end of line blocked by breading bin.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm.
Hood filter missing from automatic fire suppression/exhaust system.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate expired for boiler. For reporting purposes only. FL139654,098759,136232,136231 all expire 3/8/2025
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system.
No current insurance inspector boiler report or boiler certificate expired for boiler. For reporting purposes only. FL139654,098759,136232,136231 all expire 3/8/2025
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Repair on site.
No paper towels or mechanical hand drying device provided at handwash sink. End of line.
Cutting board has cut marks and is no longer cleanable. Cooks line.
No handwashing sign provided at a hand sink used by food employees. End of line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container. Container changed now 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quesadilla chicken mix 45f, 46f, item to be discarded. Made on 7/27/2024. Raw chicken 55f, raw salmon 50f, raw grouper 50f, all items moved to another each in cooler for quick chill.
Cutting board has cut marks and is no longer cleanable. Cooks line.
Equipment in poor repair. Frayed fry basket.
Exterior door has a gap at the threshold that opens to the outside.
Hood filter missing from automatic fire suppression/exhaust system. One filter missing end of line.
Waste line missing at soda gun holster. First soda gun in bar. Drain now attached.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at end of line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw grouper 50f, raw salmon 50f, hot dogs 50f, last line reach in. Ice added to product. Now 44f, after 20 minutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease like substance. Cooks line.
Food stored on floor. Walk in freezer.
Light in disrepair. Cooks line, appears to be falling out of ceiling grid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.