TATORE CUCINA DI FAMIGLIA
14730 BISCAYNE BLVD, North Miami Beach FL 33181 · 305.484.1395
Last inspected Feb 5, 2026 · 7 visits since September 2023
MAR 24
OCT 24
DEC 24
AUG 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed expired certification for Agustina Falolito since 11/30/2025.
Handwash sink used for purposes other than handwashing. Observed dirty utensil inside hand sink pizza station. Employee moved it out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko container.
Single-service articles improperly stored. Observed to go pizza boxes on the floor.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with frozen pasta inside walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach ice machine.
Accumulation of debris on exterior of warewashing machine.
Food not stored at least 6 inches off of the floor. Observed case with French fries on the floor inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle gasket soiled.
Utensils in poor condition. Reach in cooler gasket in disrepair.
Dec 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw salmon in the reach in cooler. Owner inverted the food item storage.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3CS. Employee was coached and rehashed hands in the hand sink.
Handwash sink used for purposes other than handwashing. Observed container with utensils inside the hand sink located at the pizza station. Employee moved them immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the pizza station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water. Water temperature was 86F. Employee discarded the water.
Wet mop not stored in a manner to allow the mop to dry.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Food not stored at least 6 inches off of the floor. Case with French fr on the floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at pizza station.
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under Han washing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in soiled under pizza preparation table.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink. Manager provided it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pasta held for more than 24/hrs inside reach in cooler and walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Personal phone above preparation area. Manager removed it.
Employee with no hair restraint while engaging in food preparation. Food employee in preparation area
Food not stored at least 6 inches off of the floor. Plastic bucket with flour on the floor in Pizza station. Manager corrected it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.