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TAURO PIZZA CORP

240 EAST 1 AVE UNIT 121-123, Hialeah FL 33010

Last inspected Oct 31, 2024 · 2 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2330127
Grade history
JUN 24
OCT 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2015021251Apr 13, 2015Jun 16, 2015$200

Inspection history

2 visits, newest first

Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with out a certified manager on site.
Intermediate/53A-05-6
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a n employee drink stored on prep table at cook line.
Basic/12B-07-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, congris, shrimp and beef lasagna not date marked for more than 24 hours. Employee placed label.
Intermediate/02C-02-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Observed Spatula behind equipments across from cook line. Employee removed it.
Basic/10-17-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed Gasket soiled at reach in cooler by 3 compartment sink.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.