TAVERN AT BAYBORO
120 6 AVE S, Saint Petersburg FL 33701 · 727-873-2022
Last inspected Jun 10, 2026 · 7 visits since September 2023
MAR 24
SEP 24
JAN 25
JUL 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020032635 | Jun 24, 2020 | Nov 25, 2020 | $600 |
Inspection history
7 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained.
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Missing asterisk or symbol leading the consumer to a footnote that states the Ahi Tuna under starter dishes is raw.
Spray bottle containing toxic substance not labeled. Of pink liquid substance. Employee labeled as degreaser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance on reach in deli cooler.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting and clean up procedures.
No Heimlich maneuver/choking sign posted. Emailed operator Choking Poster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over unwrapped tray of prepared food in walk in cooler. Items moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over packaged cheese in walk in cooler. Discussed with operator and items were moved.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at upstairs prep area. Operator replaced.
No soap provided at handwash sink in upstairs prep area. Operator replaced.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at outside server station. Operator labeled.
Current Hotel and Restaurant license not displayed.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to working with food, but did not wash hands first.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean linens stored on floor upstairs.
Stored food not covered. Multiple items stored in walk in cooler, not cooling, not stored covered.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for macaroni and cheese is touching the food. Operator corrected.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide emitting strip on beer taps at front counter. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table upstairs, employee removed.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign for hand wash sink behind front counter.
Silverware/utensils dried with a towel/cloth. Soda cups are dried with a towel.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table upstairs not stored in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.