TAVERN BY THE GREENS AT AQUARINA CC
7500 S HWY A1A, Melbourne Beach FL 32951
Last inspected Apr 18, 2025 · 4 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 21 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Handwash sink used for purposes other than handwashing.knife in sink cook line
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
Accumulation of debris on exterior of warewashing machine.
Show the remaining 11 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw. Parm cheese
Carbon dioxide/helium tanks not adequately secured. Kitchen and by ice machine in garage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons. Whisk
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Both make tables
Equipment in poor repair. Gasket make table cook line Gasket walk in cooler
Floor soiled/has accumulation of debris. Cook line
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of pizza make table food debris Gaskets salad make table and other make table and small reach in freezer Hood filters
Single-service articles improperly stored. Pizza boxes Styrofoam cups by ice machine
Stored food not covered. Cooked meatballs. Seafood salad reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. At bar
Carbon dioxide/helium tanks not adequately secured. Bar Out in garage by walk in cooler
Violations found and a warning issued, with a return visit required. 16 recorded.
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Milk. Opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. At bar
Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. Sink by convection oven
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Pizza make table
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Cup used to scoop ice cream at bar
Carbon dioxide/helium tanks not adequately secured. Bar Out in garage by walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, whisks
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on thawed raw fish. Mahi, Salmon, Tuna
Food stored on floor. Frying oil. Kitchen and garage Flour dry storage Soda syrup garage floor Onions walk in cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in small freezer
Single-service articles improperly stored. On floor garage. Cups
Stored food not covered. Cheesecake reach in freezer Key Lime pie reach in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.