TAYLOR'S
7175 N DAVIS HWY, Pensacola FL 32504 · 850.476.6122
Last inspected Aug 14, 2026 · 10 visits since August 2023
JUL 24
FEB 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator hand out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed hair in open butter blend container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in reach-in cooler for approximately 30 minutes at 56f. Operator began applying an ice bath to rapidly chill product.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager employed at location. Manager Justice is scheduled for certification on August 18th.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide current proof of food handler training during inspection. Some food handlers less then 60 days.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in walk-in cooler over items intended for service. Operators removed drinks during inspection.
Oct 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in coolers on cook line since open (approximately 3.5 hours before) and prepared in previous days: diced tomatoes 53f, sliced cheese 63f, sliced turkey 68f. Upon observation, ice is developing on vents on the top area of coolers. Operators voluntarily disposed of items before 4 hours.
Accumulation of mold-like substance in the interior of the ice machine/bin. Ice bin has mold-like substance on bottom of splash plate.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash behind and around dumpsters.
Garbage on the ground and/or pad around dumpster. Unbagged garbage, food debris, and cardboard boxes behind and around dumpster.
Grease on the ground and/or pad around grease receptacle. Grease leading from receptacle into parking lot.
Grease receptacle lid open.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Jug of margarine stored in hand wash sink on cook line. Operator removed jug during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over washed/cut ready to eat produce.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on make line.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee raw chicken over open container of chocolate chips in walk-in freezer. Manager moved chicken during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, sliced ham at 46f, sliced turkey at 51f. Both items for 40 minutes. Violation marked on inspections on 8/22/23 and 12/22/23.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify poached eggs as a raw/ undercooked item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout make line with deep grooves. Manager replaced cutting boards during inspection.
Equipment in poor repair. Per manager, air conditioning is broken and not properly functioning. Manager's ambient air thermometer reading 90f in kitchen.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 45f for 2 hours. Operator replaced lid for cooler.
Handwash sink used for purposes other than handwashing. Several handwashing sinks used for other purposes. Observed wait staff rinse serving tray. Observed kitchen staff rinse knife. Observed dumped coffee grounds in hand wash sink at server's station.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as raw or undercooked on menu.
No soap provided at handwash sink. Hand wash sink by kitchen line missing soap. Operator filled soap dispenser during inspection.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad line (ambient cooling for 3 hours): diced tomatoes 45f, grilled chicken 54f/ cook line (ambient cooling for 2 hours): sliced tomatoes 45f, diced tomatoes 44f Operator closed lids to help cool off items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator hand out
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs missing identifiers for undercooked food
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on make lines have deep grooves.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on rack next to make line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish area missing light shield
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.