TAYLOR'S BREAKFAST AND LUNCH
1114 THOMAS DR, Panama City FL 32408 · 850-249-5200
Last inspected Aug 20, 2026 · 9 visits since August 2023
AUG 24
MAY 25
NOV 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser and spray bottle containing sanitizer, per operator, not labeled. Operator labeled spray bottles at the time of inspection.
Carbon dioxide/helium tanks not adequately secured. One in prep area and three in office/dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan attached to the wall next to the ice machine, and fan on shelves of prep area with the presence of rust and debris.
Show the remaining 3 findings ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters in brewing station in the kitchen not covered.
Water leaking from pipe and/or faucet/handle. Leaking faucet in prep area's sink.
Working containers of food removed from original container not identified by common name. Multiple shakers with seasonings not labeled in cook line.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a server washing his hands for less than five seconds.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched his face and resumed cooking food without properly discarding gloves, washing hands and getting new gloves. Inspector educated employee about correct handwashing procedures and then proceeded to wash his hands appropriately.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the maketable adjacent to the egg station with soiled deep cutting marks.
Spray bottle containing toxic substance not labeled. Per manager, spray bottle with sanitizer on the handwashing sink in the biscuit heating area, without label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Two tanks of CO unsecured in the dry storage/office.
Coffee filters not stored protected from contamination in the coffee station in the kitchen.
Cutting board has cut marks and is no longer cleanable in the ware washing area. Manager removed it at the time of inspection.
Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and line cooks wearing bracelets, rings, and watches while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Bowls on prep area were not properly air-dried before placing them back on the shelves.
Exterior door has a gap at the threshold that opens to the outside. Back exit door has a gap around its edges and an uncovered peep hole.
Food stored on floor. Waffle and pancake mix boxes on the floor in the dry storage/office.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees on the cooking line end adjacent to the biscuit heating station.
Single-service articles improperly stored. Boxes of napkins, containers, lids, and portion cups stored on the floor in the dry storage/office.
Two lights in prep area missing the proper shield, sleeve coatings or covers.
Working containers of food removed from original container not identified by common name. Container of oats, and container of grits on the prep area, container of oats on the line, and container of brown sugar next to the POS screens without labels. Employees add labels to containers at the time of inspection.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up around rim of ice bucket. Ice bucket cleaned at time of inspection.
Build up grease/residue on dish racks for dish machine.
Cutting board in prep area has cut marks and is no longer cleanable.
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for butter in water at 84F. Manager replaced with fresh water at 139F.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Desert station: sour cream 52F, cinnamon butter 50F, diced tomatoes 47F, feta 48F, cooked chicken 47F. Per manager items in cooler less than 4 hours, voluntarily discarded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up inside ice bucket. Send to dish area for washing during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new cook. Employee signed agreement at time of inspection.
Spray bottle containing toxic substance not labeled. Bottles of degreaser and quaternary sanitizer unlabeled. Manager labeled bottles at time of inspection.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator primed machine, tested at 100ppm. Operator rewashed all dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked sausage. Items switched at time of inspection.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station make table: liquid egg 46F, ham 46F, hash brown 46F, Less than 4 hours. All items switched out with cold product from walk-in. Iced butter on expo counter 56F, less than 4 hours, discussed Time as a Public Health Control or more ice. Operator switched out product with cold product from walk-in. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.
Handwash sink used for purposes other than handwashing. Dirty pan in dish pit handwash sink. Employee removed at time of inspection.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter cooling in walk-in 55F 10:00 to 54F in 30 minutes. Improper rate of cooling. Recommended cooling batter with lids off containers. Lids removed at time of inspection.
Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles unlabeled. Labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. In prep area. Operator discarded cutting board and replaced with new.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.