TAYLOR'S SEAFOOD AND MORE
1050 E BROAD ST, Groveland FL 34736 · 352-424-9253
Last inspected Jun 2, 2026 · 4 visits since March 2024
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (52F - Cold Holding); lobster salad (55F - Cold Holding)30 minutes later was 51 F, held less than four hours per operator. gumbo (44F - Cold Holding); raw shrimp (52F - Cold Holding), rechecked 30 minutes, was 49FOperator obtained ice to cool down.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers -sheet pans in holding unit -interior of fryers and fryer baskets
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -insects in control device beside triple sink
Equipment in poor repair. -gaskets on upright reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior fryers and fryer cabinets cabinets -exterior squeeze bottles above make table
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. -take out boxes
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked crawfish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (52F - Cold Holding); lobster salad (55F - Cold Holding)30 minutes later was 51 F, held less than four hours per operator. gumbo (44F - Cold Holding); raw shrimp (52F - Cold Holding), rechecked 30 minutes, was 49FOperator obtained ice to cool down.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lobster salad in reach in cooler
Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.