TAYRONA
2519 NW 2 AVE, Miami FL 33127 · 786.325.7788
Last inspected Apr 20, 2026 · 8 visits since December 2023
MAY 24
SEP 24
FEB 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed vegetables inside the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator via email.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Observed on shelves and brackets that are housing single service items used for service, located near 3 compartment sink. Also observed for bottom shelf housing bulk ketchup bags.
Show the remaining 13 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for smaller ice machine in the back bar building near reach in coolers.
Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin full of shredded cheese at prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust accumulation on ceiling and ceiling vents in the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed missing for handwashing sink and 3 compartment sink in the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on red cutting board making it no longer cleanable in the kitchen.
Floor soiled/has accumulation of debris. Observed soiled floors under and behind the dry storage shelves, floor behind handwashing sink, 3 compartment sink, and behind, prep table and freezer.
No Heimlich maneuver/choking sign posted. Provided operator via email.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for one bathroom in the front bar and observed no sign for bathrooms in back bar building.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with accumulation of grease on the hood filters above the stove in the kitchen. Observed soiled door gasket of reach in freezer. Observed accumulation of rust on a hook above microwave.
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed accumulation of rust on shelves inside the walk in cooler where beverages are being stored.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at prep table at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to 3 compartment sink. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen area.
Current Hotel and Restaurant license not displayed. Observed license expired on October 1,2025.
Cutting board has cut marks and is no longer cleanable. Observed at prep table at kitchen.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
Observed Ice buildup in reach-in freezer at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed two cutting boards inside hand wash sink near ware wash area. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed table with surface rust shelves near ware wash area.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin o cheese located in the reach in cooler near cook line. Operator removed immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in the kitchen prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to hand wash sink with soiled gaskets. Operator wiped down.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink inside kitchen. Operator restocked.
Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area.
Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin full of shredded cheese. Operator removed immediately.
Buildup of food debris/soil residue on equipment door handles. Observed microwave located inside kitchen with soiled door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry in kitchen. Operator hung up mop.
May 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser soiled at bar area. Operator removed and washed, rinsed, and sanitized nozzle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled located at the cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters soiled. Observed reach in cooler gasket located across cook line soiled.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed online menu with no consumer advisory on products that may be served raw.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed female employee in kitchen with no hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between three compartment sink and wall. Operator removed immediately.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in kitchennear three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled across cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.