TAYTON OBRIANS
410 FLAGLER AVE, New Smyrna Beach FL 32169 · 386.957.3869
Last inspected Apr 6, 2026 · 10 visits since December 2023
MAY 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021047847 | Aug 28, 2021 | Nov 9, 2021 | $200 |
| 4--2019027175 | Apr 23, 2019 | Jun 24, 2019 | $200 |
Inspection history
10 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: coleslaw 45F, operator relocated to stand-up reach-in cooler to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bar reach-in cooler: half n half, employee dated
Food-contact surface soiled with food debris. -green cutting board on prep table stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at outside of kitchen door
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex J. Provided Food Employee Reporting Agreement
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
Ice scoop handle in contact with ice. -ice scoop handle in contact with ice in outdoor bar, employee removed
In-use tongs stored on equipment door handle between uses. -operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar
Equipment in poor repair. -triple door reach-in cooler door handle
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater
Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie
Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence
Equipment in poor repair. -triple door reach-in cooler door handle
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless steel reach-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 79-80F, per employee less than 1 hour, employee relocated to reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -chemicals stored over bottled drinks
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater
Food-contact surface soiled with food debris. -potato slicer blades
Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice
Handwash sink used for purposes other than handwashing. -handwash sink used to run cold water over over frozen shrimp, employee removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence
Carbon dioxide/helium tanks not adequately secured. -6 unsecured tanks stored outside kitchen exit door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. -triple door reach-in cooler door handle
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -next to and behind cooking equipment
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked fries (72F - Cold Holding) Observed on counter at cookline
Accumulation of debris inside warewashing machine. - inside surface of door flaps soiled
Accumulation of debris on dish trays
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom upstairs
Covered waste receptacle not provided in women's bathroom. - employee restroom upstairs
Employee with no hair restraint while engaging in food preparation. - employee preparing corn beef
Equipment in poor repair. - door handle damaged at Atosta cooler
Floor tiles missing and/or in disrepair. - at fryer stations
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty at Atosta reach in cooler
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 55F, per employee stored in beer cooler overnight, operator discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tonia and Julie
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack stored on top of cases of potatoes, employees removed
Equipment in poor repair. -center door handle on stainless steel stand up reach-in cooler is broken
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
Multiple sets of in-use tongs stored on equipment door handle between uses, operator removed
No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler used to store heavy whipping cream in rear bar, operator installed new ambient air temperature thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris
Reach-in coolers: shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls behind and around cooking equipment have an accumulation of grease and food debris
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven
Equipment in poor repair. -center door handle on triple door reach-in cooler is broken
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -purple soda gun nozzle in bar area has an accumulation of grease and food debris -blue and white cutting boards on prep table stained
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of reach-in cooler on cookline, employee relocated closed to front
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 portions of mahi
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -center door handle on triple door reach-in cooler is broken
Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath and behind cooking equipment
Ice scoop handles in contact with ice. -both ice bins in bar area, employee removed
In-use utensil stored in sanitizer between uses. -2 sets of tongs stored in sanitizer, employee discarded sanitizer
No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in dishwashing area states "HAND WASH ONLY", provided handwash signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a significant accumulation of grease and food debris -plastic behind soda nozzles of beverage station has an accumulation of debris, employee cleaned
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris. -white cutting boards stained -inside of microwave has a light accumulation of food debris
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE test kit expired 7/2023
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ralph
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -multiple unsecured tanks at entrance to bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speaker on prep table -employee backpack stored on top of reach-in freezer
Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris
Ice buildup in white chest style reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -bar area reach-in cooler with heavy whipping cream, operator installed new ambient thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill has an accumulation of grease
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled bucket, retested 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.