TAZIKIS MEDITERRANEAN CAFE
14035 BEACH BLVD SUITE 8, Jacksonville FL 32250 · 904.503-1950
Last inspected Jul 9, 2026 · 12 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up procedures for vomiting and diarrhea. Reviewed with manager and emailed her clean up handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made salsa dated 7-1-2026 in walk in cooler. See stop sale
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands engaging in food preparation touching face and proceeded to touch equipment. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak in walk in cooler stored over bucket of Taziki sauce. Manager removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cut tomatoes (47F-48F - Cold Holding); Humus (47F-48F - Cold Holding); Cooked pasta (47F-48F - Cold Holding); Cut melon (47F-47F - Cold Holding); Horseradish (47F - Cold Holding). Cooler has an ambient temperature of 44F. Manager removed all product to walk in cooler. Observed Salad reach in cooler Taziki with sour cream (51F - Cold Holding); Cut tomatoes (51F-54F - Cold Holding); Horseradish (51F-54F - Cold Holding) Cooler has an ambient temperature of 46F. Manager removed stock reach in and placed ice bath on TCS items on top.
Records/documents for required employee training do not contain all of the required information. Observed some employee training missing required information.
Accumulation of black/green mold-like substance/Lime buildup in the interior of the ice machine/bin. Observed interior of ice machine soiled with Calcium buildup (lime) near ice chute of unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation grab ear bud with gloved hands and placed ear bud back into ear and proceeded to engage in food preparation. Inspector spoke to employee regarding hand washing. Employee removed gloves washed hands properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow required on non-chemical side of spitter, prior to hose being attached, at mop sink. Back flow currently on the chemical side of splitter, with hose attached to the chemical dispenser, which already has a built in back flow. Hoses attached to splitter need to switched around. Manager switched hoses around.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment without original certificate from third party training program, in folder stack of black copies of certificates from third party training. Establishment does have some original certificates available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover on drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Observed employee engaging in food preparation wearing bracelets.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located in back room.
Floor area(s) covered with standing water. Observed standing water behind equipment on cook line.
Food stored in undrained ice. Observed employee Red Bull stored in ice machine. Observed bag of ice stored in to go bag stored in ice machine. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board located on cook line. Employee removed and stored towel properly.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut watermelon (45F - Cold Holding); Cooked peppers (45F - Cold Holding); Taziki sauce with sour cream (45F - Cold Holding). Cooler had ambient temperature of 43F, heavily stocked with portion cups on tray under cooler. Manager removed excessive stock. Observed in reach in cooler at the end of cook line Cut melon (44F - Cold Holding); Cooked noodles (45F - Cold Holding). Cooler has an ambient temperature of 38F. Manager stated lid has been open throughout lunch. Manager will close lid due to heat from steam well.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed on chemical side of splitter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table. Manager removed and stored properly.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Observe spray bottle containing bleach without label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling tile missing. Observe ceiling tile missing in prep area.
Drain cover(s) missing. Observed drain cover missing from mop sink. Manager placed drain cover back on drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables in kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door cooler soiled.
Time/temperature control for safety food thawed in an improper manner. Observed thawing salmon in prep sink in tub of water Employee turned water on salmon. Manager had employee remove the slmon and place in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed, wet mop, not stored properly to dry. Manager stored mop to dry.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50F - Cold Holding); Raw shrimp (48F - Cold Holding); Cooked chicken kabobs (52F - Cold Holding); Cooked chicken (50F - Cold Holding); Raw beef (50F - Cold Holding) in drawer cooler under grill. Drawer cooler has an ambient temperature of 50F. Employee stated all foods were replaced around 2pm. Employee will remove all TCS foods and place in walk in cooler.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50F - Cold Holding); Raw shrimp (48F - Cold Holding); Cooked chicken kabobs (52F - Cold Holding); Cooked chicken (50F - Cold Holding); Raw beef (50F - Cold Holding) in drawer cooler under grill. Drawer cooler has an ambient temperature of 50F. Employee stated all foods were replaced around 2pm. Employee will remove all TCS foods and place in walk in cooler.
Jan 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before chemical side of splitter. Back flow device is needs on the non chemical side of splitter. Manager was able to remove and install vacuum breaker properly
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kelly Decker Food manager certification expired 10-25-2023.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic substance not labeled. Manager placed labels on spray bottles.
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover over drain at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket on box of soda in service area near entrance of kitchen. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed towel from cutting board.
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (111-120F) in warm holding cabinet in salad station. Manager stated chicken was cooked 15 minutes ago and placed in warmer to hold hot. Employee reheated chicken to 189F.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sanitizer solution is at 0ppm. Manager remade solution to 200ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (111-120F) in warm holding cabinet in salad station. Manager stated chicken was cooked 15 minutes ago and placed in warmer to hold hot. Employee reheated chicken to 189F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on added spitter on NON CHEMICAL SIDE where black hose is attached
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager lacks knowledge of the big 6. Reviewed with manager and emailed her big 6 handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up procedures for vomiting and diarrhea. Reviewed with manager and emailed her clean up handout.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of any employee training.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor at the end of the cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket is at 0ppm. Manager remade solution to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.