TBAAR
5816 CONROY WINDERMERE RD, Orlando FL 32835
Last inspected Jul 14, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (51F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -boba
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocker with lid
Outer openings not protected with self-closing doors. -rear door
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. -rear door
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 7 high priority.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice dated 7/7 51F
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not sanitized before being placed on drying rack
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ube milk dated 6/30
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ube milk dated 6/30
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (51F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked shrimp (45F - Cold Holding); tofu (45F - Cold Holding); raw salmon (45F - Cold Holding) -operator moved all items to walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice cooled in container with sealed lid
Handwash sink used for purposes other than handwashing. -front counter hand wash sink used for disposal of drinks as evident by tapioca blocking drain
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with Taro powder -operator removed utensil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to microwave -operator removed utensil
Outer openings not protected with self-closing doors. -rear door
Reuse of single-service or single-use articles. -reuse of single food containers
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black cutting board at front counter soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and mangoes over Ready to eat Kale and Cucumber in walk in cooler.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sushi rice out for one and a half hours per manager on duty.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing three employees certificates that were present.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and Jackets on food storage rack.
Aug 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, front counter reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen by 3 compartment sink/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.