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TCBS PRODUCTION

4890 INDUSTRIAL LN, Kissimmee FL 34758 · 317-257-2253

Last inspected Apr 30, 2026 · 5 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5911911
Grade history
JAN 24
DEC 24
JUN 25
DEC 25
APR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker above splitter. Operator rearranged.
High priority/29-34-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Above dish machine. Operator cleaned.
Basic/16-21-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee bottles on lower shelf next to cinnamon butter and clean cutting boards. Operator relocated.
Basic/12B-07-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoop handles directly in content of bulk containers.
Basic/10-01-5/Corrected On-Site
Light not functioning. One light under hood. Replaced during inspection.
Basic/36-62-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in bakery area.
Basic/25-06-4/Corrected On-Site
Worn, torn and/or soiled floors/carpeting. Floors soiled with black substance below dish machine. Cleaned during inspection.
Basic/36-10-4/Corrected On-Site
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over whipped cream in walk in cooler Operator moved
High priority/08A-05-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. In prep area Operator removed
Basic/14-01-5/Corrected On-Site/Repeat Violation
Old labels stuck to food containers after cleaning. Several on clean dish counter
Basic/16-46-4
Wet wiping cloth not stored in sanitizing solution between uses. On main production line Operator removed
Basic/21-12-4/Corrected On-Site
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade to 200ppm
High priority/22-43-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Operator labeled
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic Togo containers used as scoops in sugar and granulars. Operator discarded
Basic/14-01-5/Corrected On-Site
Stored food not covered. Multiple containers in walk in coolers
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name
Basic/02D-01-5
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.