TCG FOOD SUPPLY LLC
17225 S DIXIE HWY STE 104, Palmetto Bay FL 33157 · 7866835367
Last inspected Mar 25, 2026 · 7 visits since July 2023
FEB 24
DEC 24
MAR 25
DEC 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the storage area underneath the hand wash sink and around the food storage shelves observed about 6+ small flying insects flying around the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed shelves throughout the establishment rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at the walk in cooler soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, thermostat and drink stored above preparation table. Manager removed them.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above 3 compartment sink.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed lids with old labels stuck on top of 3 compartment sink.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed book choy stored in to go bags at walk in cooler.
Handwash sink used for purposes other than handwashing. Observed a metal scouring pad in handwashing sink next to prep sink.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal trays at ware washing area wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to triple sink at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Owner diluted solution, final reading 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not functioning properly. As per owner water runs continuously without stoping.
Missing drain plug at dumpster.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the storage area underneath the hand wash sink and around the food storage shelves observed about 6+ small flying insects flying around the area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not stored on shelves not protected or inverted in the storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a prep table.
Food not stored at least 6 inches off of the floor. Observed a box of chicken stored in the walk in cooler floor.
In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer handle.
Insect control device installed over food preparation area. Observed a bug zapper hanging over storage shelves that's located in the preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and old food accumulation under the preparation table that's located by the walk in cooler.
Old labels stuck to food containers after cleaning.
Wet wiping cloth used to wipe tableware or carry-out containers. On prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.