TD BALLPARK GRANT FIELD - FIRST BASE
373 DOUGLAS AVE, Dunedin FL 34698 · 727-733-9302
Last inspected Mar 18, 2026 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Rodent chew marks on insulation on pipes coming from ceiling by hot water heater present.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026021342 | Mar 18, 2026 | Apr 16, 2026 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink.
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds before putting on gloves and resuming work.
Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in dry beer storage 1 rodent droppings next to walk in cooler. 7 droppings on water heater
Rodent chew marks on insulation on pipes coming from ceiling by hot water heater present.
Rodent rub marks present along walls/ceilings. Rodent rub marks on pvc pipes from ceiling of establishment, going along to pvc pipes to the hot water heater.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and dump ice. Operator removed towels and removed ice. Spray bottle of bleach stored on handwash sink in kitchen cleaner stored on hand wash sink in kitchen.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored on handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof of ice machine has black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on front counter. Operator moved drink.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in boxes of beer in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in kitchen.Provided operator with signs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then touched 5e hot dog wrappers with no handwash in between. Discussed with manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as a Public Health Control procedure.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates. Discussed with manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal build up. Discussed with manager.
Food stored on floor. Container of pretzels stored on the floor in the walk in cooler. Operator relocated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pizza slice 119F hot holding, second temperature 169F reheat at12:18pm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.