TD BALLPARK GRANT FIELD - THIRD BASE
373 DOUGLAS AVENUE, Dunedin FL 34698 · 727-733-9302
Last inspected Mar 18, 2026 · 3 visits since February 2024
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers 124F hot hold. Operator placed hot dogs on grill to reheat, second temperature at 11:49am heated to 166F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form during visit.
No soap provided at handwash sink. No soap at handwash sink near popcorn machine. Operator added soap to handwash sink. No handwash sign at hand sink in prep area. Operator added handwash sign to sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of roof of ice machine as accumulation of black mold like substance.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on counter in waitstation, operator moved beverage, employee beverage on prep table in back prep area. Operator moved beverages. Employee beverage on prep table across from popcorn machine. Operator moved beverages.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart. Cart was relocated.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has decided to put wraps on time. They are time stamped. Emailed operator Time as a Public Health Control paperwork via email.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of the certificates. Discussed with manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal building up at the top of the ice machine chute. Discussed with manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers 124F hot hold. Operator placed hot dogs on grill to reheat, second temperature at 11:49am heated to 166F.
Handwash sink not accessible for employee use at all times. Blocked by cart.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.