TEA 05 CORP
1413 SW 107 AVENUE, Miami FL 33174 · 305-965-1112
Last inspected Feb 23, 2026 · 6 visits since January 2024
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed knife inside hand sink next to dish machine. Operator removed the item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on shelves over flip top at chicken. Operator removed the item.
Equipment in poor repair. Observed ice machine lid in disrepair.
Food stored on floor. Observed oil and sugar stored on floor at dry storage. Operator laced at 6 inches from the floor.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Reuse of single-service or single-use articles. Observed milk gallons at kitchen reused.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside sugar and brown sugar containers with handle in contact with product at dry storage. Operator placed handle upwards.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed salt inside plastic container without label across triple sink. Operator placed label on container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and begin food preparation. Coached employee on proper hand washing procedures. Employee proceeded to wash hands.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). At kitchen. Operator diluted with water Sanitizer Bucket (Chlorine 100ppm).
Equipment drain line draining into handwash sink. Observed ice machine drain line inside hand sink at kitchen.
No soap provided at handwash sink. Observed no soap at front counter.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pork dumplings inside reach in freezer.
No soap provided at handwash sink. Observed at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without date mark inside reach in cooler for self serve. As per employee 3 days ago.
Ice scoop handle in contact with ice. Observed at kitchen. Employee removed the scoop.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site coffee milk tea, signature milk tea and green milk tea without minimum label requirements at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Equipment drain line draining into handwash sink. Observed ice machine drain line draining into kitchen hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside dark sugar container at dry storage.
Interior of microwave has food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk teas at front reach in beverage cooler at lobby with the minimum required labelling.
No handwashing sign provided at a hand sink used by food employees. Observed incorrect sign in hand sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled at front counter.
Old labels stuck to food containers after cleaning. Observed plastic containers on storage shelves across triple sink.
Open dumpster lid.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting board on preparation reach in cooler at front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear hand wash sink. Manager provided towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back kitchen.
Floor area(s) covered with standing water. Observed in front of ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with milk teas at front reach in beverage cooler in lobby.
No suitable facilities provided to store employee clothing and other possessions. Observed employee items in reach in cooler with no designated area marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.