TEA BRO
6909 W BROWARD BLVD, Plantation FL 33317
Last inspected Aug 21, 2026 · 6 visits since December 2023
MAR 24
MAR 25
MAY 25
NOV 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed from on line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a trash can. Operator removed the trash can.
No soap provided at handwash sink. Operator added soap.
Food stored on floor. Observed juice concentrates stored on the floor. Operator stored properly.
Ice scoop handle in contact with ice. Operator removed scoop handle from ice.
Show the remaining 1 finding ▾
Interior of both microwaves has accumulation of black substance/grease/food debris. Operator cleaned both microwaves.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can in front of handwashing sink in back area near the triple sink. Operator moved trash can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator properly using Time as a Public Health Control but they are missing the written plan. Inspector emailed operator a copy of the written plan.
Food stored on floor. Observed containers of syrup stored on the floor at front counter. Operator stored properly.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine at the front counter. Operator stored ice scoop properly.
Insect control device installed over food preparation area. Observed insect control device installed over food preparation area near flip top at the front counter. Operator removed insect control device.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container. Operator removed
Handwash sink used for purposes other than handwashing. -Observed handwashing sink used as dump sink, evidence by large waste food particles found inside.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases with milk stored on kitchen floor. Operator removed and stored properly
Ice scoop handle in contact with ice. -Observed scoop with handle stored in ice machine.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink. Pic removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate.
Food stored on floor. Observed bag of sugar stored on the floor in back kitchen.
Ice scoop handle in contact with ice.
Working containers of sugar removed from original container not identified by common name.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the prep area, the raw eggs were stored over the carrots. The items were switched
Dec 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed from on line.
No paper towels or mechanical hand drying device provided at handwash sink in public restroom. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses TPHC for Boba pearls. Form provided,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.