TEA PLUS
5450 S STATE RD 7 BAY 10, Hollywood FL 33314
Last inspected Jan 30, 2026 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken for employee personal food stored above milk in reach in cooler. Instructed operator on reorganizing and identifying employee personal food.
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse blender. Discussed with operator
Employee personal food not properly identified and segregated from food to be served to the public. Raw chicken for employee personal food stored above milk in reach in cooler, operator relocated in cooler and identified
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two stirrer spoons were stored in standing water 71F. The spoons were removed, cleaned and sanitized. Stored dry
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cooked tapioca perls without a written procedure. Operator printed and filled out TPHC form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huier and Minh missing employee training certifications.
Food not stored at least 6 inches off of the floor. Containers with corn oil on floor in hallway to restroom under table.
Single-service articles improperly stored. Cases of cups on floor in storage room next to restroom.
Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator moved to sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.