TEA POKE SPOT
4076 BELFORT RD, Jacksonville FL 32216 · 904-683-2237
Last inspected Aug 17, 2026 · 7 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator still under same ownership. Operator renew license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee washed hands with no soap. Employee rinsed hands only after drinking from open cup and putting gloves to make an order, explained to Hera and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above veggies, front counter coolers, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f beans and edamame, in prep cooler, employee placed them in deeper container,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca not on procedure, has time, manager wrote it on procedure
Bowl or other container with no handle used to dispense food. In flour and soy, employee removed it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink above to go containers
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in walk in cooler, he rearranged
Floor soiled/has accumulation of debris. Under cooking equipment and bulk containers
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by front counter, old build up on exterior of buckets for flour, mop sink with food build up, vents in walk in cooler dusty, curtain to kitchen has old build up
Reach-in cooler interior/shelves have accumulation of soil residues. Food build up inside cooler where milk is at
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cooked sushi in walk in cooler,
Working containers of food removed from original container not identified by common name. Bulk buckets without names, white powdery, employee wrote flour, kitchen
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung near mop sink
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of ice cream reach in cooler. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with bowl inside. Employee removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee D. Lin with expired training certificate on 11-10-24
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boil eggs stored in pan in walk in cooler on shelf not date marked. Employee stated was prepared on Saturday
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator still under same ownership. Operator renew license during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.