TEA ROOM & BAKERY AT CAULEY SQUARE
12310 SW 224 ST, Miami FL 33170 · 305.898.1802
Last inspected Mar 13, 2026 · 10 visits since December 2023
MAY 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority0 Intermediate11 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink with chlorine sanitizer. Inspector and operator added more bleach and final reading was 100 ppm.
Container of medicine improperly stored. Observed on shelf above low boy; bottle of tums. Cook removed during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine with 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken in reach in cooler in storage area. Operator corrected during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above crab cakes in reach in freezer in prep area. Operator corrected during inspection.
Toxic substance/chemical improperly stored. Observed butane stored above lowboy across cook line. Chef removed during inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across warewash area.
Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area.
Food stored outside. Observed reach in freezer stored outside with no overhead protection behind restaurant through back exit. Observed raw salmon and breads stored in freezers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across warewash.
Single-service articles not stored inverted or protected from contamination. Observed aluminum pie pans not inverted above warewash area.
Water leaking from pipe and/or faucet/handle. Observed at ice machine at coffee bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee bar.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer.
Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation.
No copy of latest inspection report available. Observed no copy on site printed.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area.
Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine bucket with 0 ppm; operator replaced and final chlorine reading: 100 ppm.
Container of medicine improperly stored. Observed bottle of ibuprofen above prep table in kitchen. Operator removed during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine. Operator fixed during inspection.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above ham and cheese; operator fixed order during inspection. Observed in prep top across oven; raw shrimp above dressing. Operator corrected order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer.
Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen; cloth under board while prepping.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation.
No copy of latest inspection report available. Observed no copy on site printed.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area.
Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed most of the reach in cooler door gaskets are torn at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
Jan 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in freezer gasket torn. By the dishwasher machine.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Freezer gaskets torn
In-use wet wiping cloth/towel used under cutting board.
May 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm..
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored above tuna salad. Employee removed the shrimp and stored them in another reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (47 F - Cold Holding) inside the reach in cooler. As per operator they sliced the Turkey less than 2 hours ago. Employee placed turkey in another reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at men's bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provided any food handler training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside the reach in cooler by the grill was not removed from reduced Oxygen packages.
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards no longer cleanable..
Equipment in poor repair. Observed reach in freezer gasket torn. By the dishwasher machine.
Stored food not covered. Observed foods inside the reach in cooler and reach in freezer not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the preparation table. Employee removed it.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employees handled soiled dishes and then handled clean equipment and utensils. Operator was advised to train employees to wash hands after handling soiled utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees.
Equipment in poor repair. Observed reach in cooler gaskets torn at the preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer located outside.
In-use wet wiping cloth/towel used under cutting board. Observed under a green cutting board. Operator removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.