TEA TOK
4700 BABCOCK ST NE STE 20, Palm Bay FL 32905 · 407-904-0116
Last inspected Aug 20, 2026 · 5 visits since December 2024
DEC 24
APR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler; egg rolls (45F - Cold Holding); pork (53F - Cold Holding) For less than four hours owner placed in rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on sushi rice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above triple sink
Ice bucket/shovel stored not inverted
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler bottom shelf soiled with food debris.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Kailea working without signing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler; egg rolls (45F - Cold Holding); pork (53F - Cold Holding) For less than four hours owner placed in rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Popcorn chicken made in back approximately 30 minutes, but did not have time listed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grass Jelly can open for two days with no date marking.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter has no date markings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has substance on side wall.
Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar, rice, and salt.
Ice scoop handle in contact with ice. Ice scoop handle in ice front of store ice bin.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored top of dirty egg roll maker.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 68f water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small two door freezer has soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in cooler soiled bottom shelf.
Single-service articles not stored inverted or protected from contamination. Single service items not inverted on service line and in kitchen soiled.
Stored food not covered. Breading mix open and not covered.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to mark
Handwash sink used for purposes other than handwashing. Spatula in sink. Kitchen Pitcher in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Operator took picture. Gave some test strips
Employee personal food not properly identified and segregated from food to be served to the public. Educated. 3 door reach in cooler
No handwashing sign provided at a hand sink used by food employees. Bathroom sent operator copy
Dec 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.