TEAK NEIGHBORHOOD GRILL
6400 TIMES SQUARE AVE #A, Orlando FL 32835 · 407.313.5111
Last inspected Jan 8, 2026 · 9 visits since December 2023
MAY 24
SEP 24
FEB 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Live, small flying insects found One flying insect in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035150 | May 7, 2024 | Jul 18, 2024 | $400 |
| 4--2023015188 | Dec 14, 2022 | Apr 5, 2023 | $200 |
Inspection history
9 visits, newest first
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Axexandria A
Standing water in bottom of reach-in-cooler. -in coke branded cooler in kitchen
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs (45F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (47F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft cheese in walk in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink in prep area blocked with utensils
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on right side of line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Axexandria A
Spray bottle containing toxic substance not labeled. -spray bottle with clear substance not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink right side of cook line
Bowl or other container with no handle used to dispense food. -in sugar bin
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cook line
Food not stored at least 6 inches off of the floor. -bin of sugar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in sugar container
Standing water in bottom of reach-in-cooler. -in coke branded cooler in kitchen
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (47F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -hand wash sink in ditches used to dispose food
Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled
Employee eating in a food preparation or other restricted area. -employee drink on cook line
Equipment in poor repair. -cook line reach in cooler doors in disrepair
Food storage container/container lid cracked or broken.
No conspicuously located ambient air temperature thermometer in holding unit. -coke branded reach in cooler
No handwashing sign provided at a hand sink used by food employees. -at prep table hand wash sink
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooling units throughout establishment interior soiled with accumulation of food debris
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found One flying insect in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
Floor soiled/has accumulation of debris. Floor in dish washing area soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at cook line soiled. Fan guards in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area and back storage area.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda nozzle at bar area
Handwash sink used for purposes other than handwashing. Use to dump lemon and straw from glass
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In Upstairs storage area.
Bowl or other container with no handle used to dispense food. In Sugar, Panko and Rice containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils by server area in the kitchen.
Cove molding at floor/wall juncture broken/missing. By fry station and entrance to cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and water bottle over prep area by cooks line.
Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in the kitchen
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas.
May 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink to the right of the back door.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. In upstairs ice machine storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. At back door in large ice machine area.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
May 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (46F - Cold Holding); diced tomatoes (46F - Cold Holding); Cut Lettuce (56F - Cold Holding); Shredded cheese (47F - Cold Holding); Beef patties (47F - Cold Holding); Raw chicken (40F - Cold Holding); Tuna (40F - Cold Holding); Raw Salmon (40F - Cold Holding); Raw shrimp (47F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (46F - Cold Holding); diced tomatoes (46F - Cold Holding); Cut Lettuce (56F - Cold Holding); Shredded cheese (47F - Cold Holding); Beef patties (47F - Cold Holding); Raw chicken (40F - Cold Holding); Tuna (40F - Cold Holding); Raw Salmon (40F - Cold Holding); Raw shrimp (47F - Cold Holding)
Toxic substance/chemical improperly stored. -Bottle of blue liquid on cart next to dining area. -bottle of cleaner oh heater in dish area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink to the right of the back door.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Bottle on top of water heater next to sodas.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside bar area and upstairs ice machine.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. In upstairs ice machine storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. At back door in large ice machine area.
Food stored on floor. 2 boxes of chicken on floor at prep sink.
In-use ice scoop stored on soiled surface between uses. On top of ice machine in bar area and large ice machine upstairs.
No suitable facilities provided to store employee clothing and other possessions. Cup on counter next to clean dishes in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas.
Silverware/utensils stored upright with the food-contact surface up. At bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Wet mop not stored in a manner to allow the mop to dry. Mop in water in mop sink.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); black beans and corn (54F - Cold Holding) -crust garlic (54F - Cold Holding); corn (52F - Cold Holding) Operator discovered unit was unplugged, ice all products in make line. -
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored next to tea
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -Electric slicer -Tea basket - white cutting board on cooks line. - interior of fryers and fry baskets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dishmachine has no data plate/operating specifications.
Employee with no hair restraint while engaging in food preparation. -All cooks on line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
Plumbing system in disrepair. - Hand sink on cooks line will not turn off.
Wall soiled with accumulated grease, food debris, and/or dust. -Black substance behind dish machine.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer bucket on line less than 100ppm.Operator replaced with fresh 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.