TEALICIOUS
3890 DAVIE ROAD UNIT 105, Davie FL 33314 · 917.306.8131
Last inspected Aug 13, 2025 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter Tapioca perl; (110F Hot Holding) held less than 4 hours ago. Equipment on set low heat, operator moved to be reheated in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, boba pearls (102-120F - Hot Holding). The pearls were produced less than 3 hours ago. The pearls were replaced with fresh pearls at 170F in place of reheating current pearls.
Handwash sink used for purposes other than handwashing. 2 ice buckets were stored inside of the triple sink hand sink. The buckets were removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet with a hose attached.
Accumulation of soil in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over gallons of milk inside glass front cooler in dining room. Operator moved to lower shelf and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter Tapioca perl; (110F Hot Holding) held less than 4 hours ago. Equipment on set low heat, operator moved to be reheated in kitchen.
No conspicuously located ambient air temperature thermometer in Glass front Premium reach in cooler in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.