TEAPIOCA LOUNGE
15 ALAFAYA WOODS BLVD UNIT 105, Oviedo FL 32765 · 407-604-5900
Last inspected Sep 17, 2025 · 4 visits since October 2023
OCT 23
FEB 25
JUL 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. - back door
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority8 Intermediate7 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on make line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
Employee washed hands in a sink other than an approved handwash sink. - washed hands in prep sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at make line
Handwash sink not accessible for employee use at all times. - hand sink next to reach in cooler blocked with large white cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machines small traces of black substance.
Employee personal food not properly identified and segregated from food to be served to the public. - employee raw shell eggs not labeled employee food.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - food stored on floor in dry storage area
No copy of latest inspection report available.
Silverware/utensils stored upright with the food-contact surface up.
Wet mop not stored in a manner to allow the mop to dry.
Feb 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. -Chemical spray bottles stored on top of reach in cooler next to kitchen door
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. -glass sprayer buildup of lime scale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter cold holding unit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items above food storage -advised operator to rearrange storage shelves having personal items be below and away from food storage
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -hot pan of tapioca stored on floor -taro mix stored on floor in dry storage
Garbage on the ground and/or pad around dumpster.
Inside/outside of dumpster not clean.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corner sink screen soiled with accumulation of food debris
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -unknown red power like substance not labeled -sugar in dry storage not labeled
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.