TEAPOTS AND TREASURES
14137 US HWY 1, Juno Beach FL 33408 · 561-881-0447
Last inspected Mar 10, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over cheese. Operator moved cheese above raw shell eggs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) fixed to 200 ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled - operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages removed from prep surfaces.
Old labels stuck to food containers after cleaning. Operator removed label dated 07/31 from American cheese container.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled- operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then touched clean bowl without washing hands. Operator instructed employee to wash hands - employee washed hands and put on gloves.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled - operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from prep surface.
No handwashing sign provided at a hand sink used by food employees. At servers station - operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels.
No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.