TEATRO
1300 BISCAYNE BLVD, Miami FL 33132 · 305-613-6433
Last inspected Jun 24, 2026 · 6 visits since October 2023
APR 24
AUG 24
MAR 25
JUL 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish rack.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle; across cook line.
Food stored on floor. Observed cases of meat on floor in walk in freezer.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on exterior of ice machine.
Working containers of food removed from original container not identified by common name. Observed next to espresso machine; sugar with no label.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic cover on top of the hand wash sink at Bar area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla Arellano, Marlin Yalles.
Current Hotel and Restaurant license not displayed.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Bar area.
Food stored on floor. Observed boxes of Mac cheese stored directly on floor inside walk in freezer.
In-use ice scoop stored on soiled surface between uses. Located next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink bar area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice.
Equipment drain line draining into handwash sink. Operator removed during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Near ice machine. Operator provided during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under ice machine kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.