TED PETERS RESTAURANT
1350 PASADENA AVE, S Pasadena FL 33707
Last inspected May 1, 2026 · 6 visits since January 2024
MAY 24
NOV 24
MAR 25
DEC 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in fish room not landing on any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator remade and tested at 50PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in drawer above cooked chicken and hot dogs in reach in cooler on cookline. Operator removed ready to eat items from bottom drawer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (0PPM Chlorine) Operator remade and retested at 100PPM.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine
Dead roaches on premises. 1 dead roach on floor in dry storage room, manager cleaned and sanitized area
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook potato at 94F cooling on cook line. Employee placed items in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Home made fish dip in walk-in cooler and in prep area dose not identify when pulled from walk-in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks over Prep food on cook line.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator procedures for cook fish on line and back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.
Working containers of food removed from original container not identified by common name. White powered substance not identified. Employee labeled salt.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed using cell phone, then proceeded to begin handling cooking equipment without washing hands
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Dead roaches on premises. 3 dead roaches in bathroom at rear of dry storage, area cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler near guest parking not secured when not in use
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in fish room not landing on any food or food contact surfaces.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1-2-24. Manager date marked Milk.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Dead roaches on premises. 3 dead roach behind chemical container in back storage are. Manager removed and sanitized area.
Employee with no hair restraint while engaging in food preparation. Employees on cook line no hair restraint.
Hole in or other damage to wall. Hole under sink in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach-in coolers on cook line and bar coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.