TED'S BURGER
315 NW 25 ST, Miami FL 33127 · 786-203-2712
Last inspected Aug 12, 2026 · 9 visits since November 2023
APR 24
AUG 24
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Table in front of the cookline: to-go (clamshells) stored inverted. Operator flipped the containers during the inspection.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee making a burger without a hairnet on at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled by kitchen area.
Employee eating while preparing food. Observed eating while making a burger at cook line.
Employee with no hair restraint while engaging in food preparation. Employee making a burger without a hairnet on at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler. Operator placed products in correct order based on minimum cooking temperatures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine and no quaternary testing kit for three compartment sink.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice bin located in back prep area. Operator removed bowl from rice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in back ware washing area soiled. Observed ceiling located at the cook line soiled.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted.
Food stored on floor. Observed two boxes of soy sauce and vinegar on floor near back prep area.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and soy sauce not labeled at the cook line. Operator labeled immediately.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line line soiled.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (60F - Cold Holding); boiled eggs (57F - Cold Holding); pork belly (55F - Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (60F - Cold Holding); boiled eggs (57F - Cold Holding); pork belly (55F - Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near front counter.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop. Observed inside flour and rice bin. Operator removed immediately.
Equipment in poor repair. Observed reach in cooler not holding temperatures located across cook line.
Food stored on floor. Observed two bottle of cooking oil on floor near back exit door. Operator removed from floor immediately.
In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle at cook line, Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near back exit. Operator hung up.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dishwasher.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not properly sanitizing. Advised operator to setup three compartment sink.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in unclean water at 87F. Operator discarded water.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink and chlorine dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed two bowls used as a scoop inside sugar and rice container in back storage area. Operator removed immediately.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a ROP fish inside the reach in cooler in back storage area. Operator opened the package.
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom in back with uncovered receptacle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone and headphones above food prep area in kitchen. Operator removed immediately.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near back exit. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizer solution at sushi bar.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces not labeled at the cook line. Operator labeled immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.