TED'S HIDEAWAY
124 2 ST, Miami Beach FL 33139 · (305)532-9869
Last inspected Jul 17, 2026 · 10 visits since January 2024
DEC 24
APR 25
SEP 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packs of raw fish thawed in its original ROP packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed scale at cook line heavily soiled with grease debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris. Observed ceiling at interior of walk-in cooler, soiled with mold like substance.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of raw fish thawed in its original ROP packaging.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a buildup of grease on hood filters.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
No container installed for catching grease from hood drip tray. Observed no hood drip tray to collect grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at interior of walk-in cooler, soiled with mold like substance.
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pizza crusts in shopping bags in the chest freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed over the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to hood system at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach and cooler at cook line with an ambient temperature of 49.2F, temperature reading was determined after leavening my thermometer in unit for five minutes..
No container installed for catching grease from hood drip tray. Observed no hood drip tray at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling in wall in cooler heavily soiled with mold like substance.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cold Holding); raw chicken (50F - Cold Holding); burger meat (50F - Cold Holding) in reach in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); raw chicken (50F - Cold Holding); burger meat (50F - Cold Holding) in reach in cooler at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to hood system at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach and cooler at cook line with an ambient temperature of 49.2F, temperature reading was determined after leavening my thermometer in unit for five minutes..
No container installed for catching grease from hood drip tray. Observed no hood drip tray at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling in wall in cooler heavily soiled with mold like substance.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole above the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood system.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright glass door cooler. The manager put the eggs in the bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a large hole over the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to the hood.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observed a case of to go containers on the floor by the oven.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
Jun 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to reach-in freezer: cheese (48F - Cold Holding); sour cream (48F - Cold Holding); roast beef (47F - Cold Holding). Employee stated items placed in reach-in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. Items in walk-in cooler: cheese (46F - Cold Holding); hotdogs (45F - Cold Holding); sour cream (46F - Cold Holding); chicken (47F - Cold Holding). Employee stated items were at proper temperature at 11 am, door was propped open for awhile. Employee moved items to reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front of walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on kitchen dry storage shelf. Manager removed hat.
Food stored on floor. Case of cooking oil stored on floor across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
Single-service articles not stored inverted or protected from contamination. To go pans stored on top of kitchen reach-in freezer. Manager turned pans over.
Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed the reach in cooler gasket torn.
No container installed for catching grease from hood drip tray.
Jan 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Carbon dioxide/helium tanks not adequately secured. Observed by the soda rack.
Equipment in poor repair. Observed the reach in cooler gasket torn.
No container installed for catching grease from hood drip tray.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.