TEDESCOS BAKERY
1680 W HILLSBORO BLVD, Deerfield Beach FL 33442
Last inspected Jan 15, 2026 · 10 visits since August 2023
MAY 24
SEP 24
JAN 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in sandwich case at front costumer area. Advised operator to remove flying insect. Observed one flying insect by hot case area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken in walk in cooler
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by empty milk crates and empty bucket stacked on each other by the walk in cooler
Spray bottle containing toxic substance not labeled. Clear liquid on prep table with no label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Cook discarded bottles of water
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. Box of unwashed tomatoes on the floor in walk in cooler
Food stored on floor. Bag of flour on the floor in kitchen
Plumbing system in disrepair. Handwashing sink by rear entrance by walk in cooler is falling off the wall, loose
Working containers of food removed from original container not identified by common name. Flour containers not labeled
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked beef, ham, and dough. Manager moved eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter; (69F - Cold Holding) left on counter for later use in baking, manager returned butter to walk-in cooler untill needed.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled in kitchen by prep tables
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in back prep area has no hot water Temperature 77°f, Manager fixed hot water to above 85°f.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table with a lid. Manager removed bottle
Food stored on floor. Bags of cheese on the floor in back prep area. Also a bag of open flour. Employee pick up bags and put on shelf.
Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink in back prep area has a leak
Working containers of food removed from original container not identified by common name. Sugar and flour not label when removed from packaging.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a liner for cooked foods. Employee removed paper towels
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by rear door has no paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
No soap provided at handwash sink. Handwashing sink by rear door has no soap
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Ceiling tile missing. Ceiling tiles missing by walk-in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table in kitchen. Cook discarded bottles
Food not stored at least 6 inches off of the floor. Cases of eggs on the floor in the walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit.no ambient thermometer in coolers
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut lettuce and ham. Manager moved chicken to bottom shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Countertop hot holding unit at front counter at Beef empanadas; (80F - Hot Holding); chicken empanadas (80F - Hot Holding). Manager removed items turned unit on and put items in oven to reheat to 165° and above. Chicken empanadas reheated to 167°
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food stored on floor. Boxes of raw shelled eggs on the floor in the walk in cooler
Hole in or other damage to wall. Hole in wall by reach in freezer
In-use knife/knives stored in cracks between pieces of equipment. Several knives put in between the three compartment sink back and the wall. Manager removed and washed
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed
Opened employee beverage container in a cold holding unit with food to be served to customers. Half drunken bottle of Gatorade next to customer food in reach in cooler in kitchen. Manager discarded bottle of Gatorade.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Aluminum soda cans stored on floor by front counter. Ketchup stored on floor at front prep table.
May 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in sandwich case at front costumer area. Advised operator to remove flying insect. Observed one flying insect by hot case area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and tilapia stored over cake not commercially packaged at freezer at back. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F - Cold Holding); chicken stuffing (54F - Cold Holding); ground beef for stuffing (53F - Cold Holding); coconut milk (54F - cold holding ); cream cheese (47F - Cold Holding); milk (53F - Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F - Cold Holding); chicken stuffing (54F - Cold Holding); ground beef for stuffing (53F - Cold Holding); coconut milk (54F - cold holding ); cream cheese (47F - Cold Holding); milk (53F - Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale. On counter in kitchen: tomato lettuce salad (46F - Cold Holding) beef (82F - cold holding ) raw eggs (87F - cold holding ) as per operator food not portioned or prepared today. As per operator out of temperature 2.5 hours. Advised operator to use time control. Time procedures sent to operator. Advised operator to time stamp for remaining 1.5 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef quibe (128F - Hot Holding); chicken coxinha (128F - Hot Holding) observed at hot case in front costumer area. as per operator items out temperature approximately 30 minutes. Observed case on lowest temperature setting, advised operator to raise temperature setting.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tomatoe, cheese, ham pastry (96F @ 215pm since 1:45 - 96F @240 Cooling); ham and cheese pastry (105F @ 2:15 since 1:45 - 97 @241pm Cooling) front cold case: flan cooling since 10:00am (45F @2:17pm - Cooling - 47F @3:40pm) observed on speed rack at front costumer area. At current rate of cooling product will not reach 70F with in 2 hours. Advised operator to move product to cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink front costumer area. Operator provided paper towels.
No soap provided at handwash sink. At handwashing sink at front costumer area. Operator provided soap
Food stored on floor. Aluminum soda cans stored on floor by front counter. Ketchup stored on floor at front prep table.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter hot holding case at Chicken empanadas; (111F - Hot Holding); croquettes (109F - Hot Holding), manager discarded items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter
Dumpster overflowing garbage.
Exterior door has a gap at the threshold that opens to the outside. Gap on screen door on top and torn screen
Food stored on floor. Boxes and bags of food on the floor in the walk-in cooler
Wet mop not stored in a manner to allow the mop to dry.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain.
Aug 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority9 Intermediate4 Basic
Show 17 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at 82°F ambient temperature. Operator states eggs hav3 been out for 2.5 hours. Operator placed back in reach in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees washing gloved hands then proceed to handle clean equipment. Discussed proper hand washing with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case: flan (65°F -Cold Holding); quiche (68°F - Cold Holding); baura (contains ham, cheese, cut tomatoes) (65°F-68°F - Cold Holding) being held at room temperature in front counter display case. Operator states items have been in case for 2 hours. Operator moved to refrigerated section of display case
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter: chicken coxinha (103°F); beef coxinha (108°F - Hot Holding); shrimp empanada (110°F - Hot Holding); cheese empenada (111°F - Hot Holding). Operator states items have been in unit for 2 hours and are fried prior to being put in unit. Operator discarded and replaced
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands at triple sink
Handwash sink not accessible for employee use at all times. Hand wash sink next to back door blocked by multiple items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand wash sink next to back door
Ceiling tile missing. Observed above cook line
Food stored on floor. Bags on carrots, onions stored on floor in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep area
No plumbing provided for mop sink. Establishment using triple sink outside of back door as mop sink. Mop sink is not connected to any plumbing and uses catch bucket under drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.