TEDS LUNCHEONETTE
1201 CLEARWATER LARGO RD, Largo FL 33770 · 727-584-2565
Last inspected Feb 10, 2026 · 7 visits since August 2023
APR 24
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1045am sliced ham (48F - Cold Holding); sliced American cheese (48F - Cold Holding) Operator placed items in ice bath and freezer. Re temp items at 1110am Sliced ham 42f Sliced cheese 42f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef.
Ice buildup in reach-in freezer. Chest freezer.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Soap and Clorox wipes stored on top of ice maker. Items moved.
Ice buildup in reach-in freezer.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of corn beef hash dented at seam on dry-storage shelf in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above tuna salad in reach-in cooler on cooks line. Employee placed raw beef on below tuna salad.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior panel in ice machine located in prep area.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets non both reach-in cooler doors are torn. Reach-in freezer door handle broken. Located next to desk in prep area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer located in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in cook line area
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2024
Spray bottle containing toxic substance not labeled near mop sink
Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1045am sliced ham (48F - Cold Holding); sliced American cheese (48F - Cold Holding) Operator placed items in ice bath and freezer. Re temp items at 1110am Sliced ham 42f Sliced cheese 42f
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin, located in prep area soiled with black substance
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers located in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.