TEDS MONTANA GRILL
10281 MIDTOWN PKWY STE 221, Jacksonville FL 32246 · 904.998.0010
Last inspected Feb 17, 2026 · 6 visits since October 2023
APR 24
SEP 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One flying insect observed in prep area. Operator killed and discarded flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves move trash can then started to peel onion. Discussed with employee, and employee washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54F - Cold Holding)in reach-in cooler across from fryers. Operator stated fish was placed in cooler this morning. Operator noticed reach-in cooler was unplugged. Operator placed fish in nearby cooler and plugged in cooler to chill. Retemped at end of inspection and fish was 47F. Also, heavy whipping cream (45F - Cold Holding) on front service line. Observed carton not placed down deep into ice. Server rearranged carton in ice to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled vegetable wedgers stored on clean prep shelf. Operator removed both wedgers and placed in warewashing area to be cleaned. Also, underside of shake spindle in bar area soiled. Operator cleaned during inspection.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area. Gap in hood area
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed tray in Interior of oven in prep area has accumulation of debris. Also, interior of food warmer equipment on cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream freezer in area between cook line and bar area soiled. Also, interior basin of hand wash sink on cook line and in walk-in-cooler soiled. Operator cleaned both sink basins
Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizer solution stored on floor next to dry food storage shelves. Operator placed another bucket under sanitizer.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found One flying insect observed in prep area. Operator killed and discarded flying insect.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F-47F - Cold Holding) in reach-in cooler drawer below grill. Operator stated drawers have been opened a bit during lunch. Operator placed raw salmon in walk-in-cooler to chill. Retemped at end of inspection at 43-44F
Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored on table next to plates and wrapped silverware near host stand. Operator removed spray bottles of cleaner and sanitizer.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on cook line next to grill. Operator removed souflee cup.
Equipment in poor repair. Multiple plastic lids on clean storage shelf in disrepair/ lids cracked/ chipped. Operator removed cracked/ chipped lids to discard.
Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above fryers soiled. Also, exterior of some equipment on cook line and prep area (fryers, legs of table that potatoes sit on, oven food warmer equipment in prep area) and area below ice cream freezer leading into bar area soiled.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink on cookline and next to triple sink used to store utensils. Also, hand wash sink in walk-in-cooler used to store cutting board. Operator removed utensils from both hand wash sinks and removed cutting board from he's in walk-in-cooler.
Bowl or other container with no handle used to dispense food. Pan without handle used to dispense seasoning in prep area. Operator removed pan from seasoning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on slicer in prep area. Operator removed employees cell phone.
Equipment in poor repair. Cutting boards at reach-in cooler drawers across from grill chipped/ in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inner side of handles on oven and food warmer in prep area soiled.
Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed on cookline observed avocados still have sticker adhered to it.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of shake machine in bar area soiled. Also, ice chute of large ice machine soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and on cook line used to store containers. Operator removed containers from both hand wash sinks.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area near back door. Employee replenished paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in walk-in-cooler. Soap dispenser stored on wall behind meat grinding machine.
Ceiling tile missing. Ceiling tile outside of managers office missing. Operator stated work was being done and tile didn't get moved back over.
Equipment in poor repair. Cutting boards at reach-in coolers across from grill area chipped/ in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area has accumulation of debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled. Also, inner side of door on small ice machine near walk-in-cooler soiled.
Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line still has sticker adhered to it. Some cut avocados were cut through sticker.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade sanitizer solution and retested at 200ppm
Apr 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Shelled eggs stored with one cracked shelled egg in reach-in cooler drawer below grill area. Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cookline and prep area soiled/ stained. Also, interior top of ice deflector in large ice machine soiled. Operator had employee clean during this inspection. Also, underside of shake machine in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in back prep area used to store a crock/ pan. Operator removed crock from hand wash sink.
Equipment or utensils not designed or constructed in a durable manner. Hole in interior of door of walk-in-cooler.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed foods being held on time control located at front entrance of kitchen without time mark. Manager stated all foods were brought out at 11am. Manager provided time mark for all TCS foods at entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in walk-in cooler above hand sink. Manager removed and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on meat slicer. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.