TEDS MONTANA GRILL
1954 VILLAGE GREEN WAY, Tallahassee FL 32308 · 850.561.8337
Last inspected Mar 25, 2026 · 7 visits since September 2023
JAN 25
APR 25
DEC 25
MAR 26
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service side counter: cold holding: shredded cheese 50F, Sour cream 51F. Manager stated it was not out longer than 2 hours. Manager and employee removed product turned unit on and added ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service side counter: cold holding: shredded cheese 50F, Sour cream 51F. Manager stated it was not out longer than 2 hours. Manager and employee removed product turned unit on and added ice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in freezer located in prep room. Employee removed drink.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Fryer scoop in hand sink by kitchen line sink.
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink not functional in paper towels.
No soap provided at handwash sink. No soap at bar hand sink.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed knives in hand sink in cooler.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines with mold like substance inside interior and on insides of doors.
Handwash sink not accessible for employee use at all times. Observed pitcher stored in hand wash sink on cook line next to fry area. Manager removed pitcher.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser on cook line next to grill area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket stored on thaw rack in walk in not marked with date and held overnight. Manager asked employee to add date label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage cup stored in prep area of kitchen. Manager threw away.
Floor area(s) covered with standing water. Observed standing water on floor between ice machine and walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawer seals under grill area with build up of food debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep counter next to beef storage. Manager moved.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink by dish machine blocked by dishes and was not accessible. Operator moved dishes during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines in dry storage with mold like substance in the interior.
Ceiling tile missing in dish machine area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed gatorade drink inside reach in freezer in kitchen. Operator removed drink during time of inspection.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior accumulated with soil.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on interior of meat grinder. Sent to dish pit during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four servers and 1 cook hired over 60 days at time inspection no food handler training.
Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Manager removed ice scoop during time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM. Manager created new solution. 200PPM
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.