TEE ISLAND JERK INC
1379 SW GATLIN BLVD UNIT# 13, Port Saint Lucie FL 34953 · 772-238-6868
Last inspected Aug 18, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters made 10 mins ago 120-135F in hot holding case. Manager removed the 2 fritters found out of temp.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. T.H 8/15/26.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter. Manager placed a thermometer inside unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters made 10 mins ago 120-135F in hot holding case. Manager removed the 2 fritters found out of temp.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 112-113F. Manager is boiling water to correct.
Missing drain plug at dumpster.in a shared plaza.
Open dumpster lid. In a shared plaza.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made Saturday
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.Three door cooler in prep area.
Cleaned and sanitized equipment or utensils not properly stored. Multiple pans on floor in back storage. Informed operator.
Equipment in poor repair. Reach in cooler on cooks line not operating. Do not use for cold food storage.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Informed operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Reach in cooler not operating, make sure the cooler is maintaining 41F before TCS food is placed in cooler. No food in at time.
Food stored on floor. Root vegetables in tub on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and tongs in standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and sides of wood burning grill heavy soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.