TEEZEE TASTY CUISINE
122 NW 79 ST, Miami FL 33150 · 305-495-4614
Last inspected Jun 30, 2026 · 5 visits since December 2024
DEC 24
OCT 25
MAR 26
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josie Morency, Broyan Turenne, Forestal Nanotte lacking food handlers certification.
Packaged food not labeled as specified by law. Observed glass container with baking soda at prep area not labeled, manager labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease. Manager cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top oven.
Current Hotel and Restaurant license not displayed. Observed license 10-01-25 displayed behind front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line. Employee removed and stored in designated area.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
Food stored on floor. Observed case of bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at kitchen area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease across oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personnel keys on top preparation table. Manager removed and stored properly.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris at kitchen area.
Food stored on floor. Observed cooking oil container being stored on the floor next to customer bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Next to handwashing sink in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic fridge interior soiled with food debris across from oven.
Single-service articles improperly stored. Observed box of Togo containers being stored on the floor next to guest bathroom.
Stored food not covered. Observed cooked chicken inside reach in cooler not covered. Next to handwashing sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.
Dec 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb located in back of restaurant.
Handwash sink used for purposes other than handwashing. Observed to go plastic bags inside handwashing sink. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label, manager labeled product properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.