TEFI'S CAFE
1050 SE PORT SAINT LUCIE BLVD, Port St Lucie FL 34952
Last inspected Feb 24, 2026 · 6 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-service animals permitted in the premises of the establishment. Dog in establishment. Customer did leave with dog
Bathroom door left open other than during cleaning or maintenance. Employee closed restroom
Fly trap over food/food preparation area/food-contact equipment. Employee removed
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and oranges
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Reach in cooler ambient 53f cold holding, do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rolls
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese 53f cold holding, cheese cake 53f cold holding, cannoli 53f cold holding,
Equipment in poor repair. Reach in cooler ambient 53f cold holding, do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. croquette 109f hot holding, advised to rapid heat. They sold last one while I was here
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 74f
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. House hold fryer. Educated operator they can not use any thing that produces grease vapors. Called AHJ
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. Missing in reach in coolers. Manager stated she is aware and will have it available soon.
Ceiling tile missing in 3 spots in storage room.
Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Manager corrected on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.