TEJAS DE HONDURAS
19200 SW 106 AVE #8, Cutler Bay FL 33157 · 786.370.0457
Last inspected Aug 13, 2026 · 12 visits since November 2023
JAN 25
JAN 25
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches, one roach crawling inside the gasket of the reach in freezer, one crawling inside the oven, two crawling on the floor of the kitchen area next to the reach in cooler, one crawling on the floor at the cook line and the other roach crawling under the preparation table in the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024040025 | Mar 25, 2024 | Aug 27, 2024 | $160 |
| 1--2020013857 | Mar 3, 2020 | Jun 17, 2020 | $400 |
Inspection history
12 visits, newest first
Aug 13, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Floor area(s) covered with standing water. Observed at the kitchen.
Hole in or other damage to wall. Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
Show the remaining 2 findings ▾
Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter.
Aug 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid on the floor of the kitchen next to the stove.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sour cream in the reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches, one roach crawling inside the gasket of the reach in freezer, one crawling inside the oven, two crawling on the floor of the kitchen area next to the reach in cooler, one crawling on the floor at the cook line and the other roach crawling under the preparation table in the kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not how to sanitize utensils.
No soap provided at handwash sink. Observed at the front counter. Operating provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods cooked more than 24 hrs not date marked inside the reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl inside the sour cream stored in the reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers with accumulated grease in the kitchen area.
Dead roaches on premises. Observed 7 dead roaches in the kitchen of the establishment, one dead roach on preparation table in the kitchen,3 on the floor of the kitchen, two inside a dirty pot stored on the floor of the kitchen and one under the AC located behind the mop in the kitchen area.
Floor area(s) covered with standing water. Observed at the kitchen.
Floor not cleaned when the least amount of food is exposed. Kitchen.
Food stored on floor. Observed plastic waters and sodas stored on the floor at the front counter.
Hole in or other damage to wall. Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer door gaskets soiled and also hood filters soiled.
Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef inside a plastic bucket stored on the floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter.
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen. Hanging pots and pans no properly stored.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Insect control device installed over food preparation area. Observed bug zapper over microwave at kitchen.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer the following items out of temperature: white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees don't have knowledge about food safety.
Employee washed hands in a sink other than an approved handwash sink.
Probe thermometer not used to ensure proper food temperatures.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location serving eggs in several varieties, also beef. Provided to operator while conducting the inspection.
Bowl or other container with no handle used to dispense food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen. Hanging pots and pans no properly stored.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed steamer at kitchen broken.
Floor not cleaned when the least amount of food is exposed. Kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Insect control device installed over food preparation area. Observed bug zapper over microwave at kitchen.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three doors reach in cooler ambient temperature 74 F
Equipment in poor repair. Observed three doors reach in cooler ambient temperature 74 F
Floor tiles missing and/or in disrepair. Observed broken floor tile in the kitchen area.
Stored food not covered. Observed plantains inside sugar container not covered at the front counter area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter area, observed rice container not covered in the kitchen area.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed case chorizo stored on thank you bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of a three doors reach in cooler Marinated beef (68 F - Cold Holding); Marinated chicken (69 F - Cold Holding); Mortadella (68 F - Cold Holding); Gallo pinto (70 F - Cold Holding); Marinated pork chops (69 F - Cold Holding); Ground beef (67 F - Cold Holding); Swai (70 F - Cold Holding); Beans (69 F - Cold Holding); Ham (69 F - Cold Holding), according to operator stored on unit for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of a three doors reach in cooler Marinated beef (68 F - Cold Holding); Marinated chicken (69 F - Cold Holding); Mortadella (68 F - Cold Holding); Gallo pinto (70 F - Cold Holding); Marinated pork chops (69 F - Cold Holding); Ground beef (67 F - Cold Holding); Swai (70 F - Cold Holding); Beans (69 F - Cold Holding); Ham (69 F - Cold Holding), according to operator stored on unit for more than 24 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed plantains inside no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three doors reach in cooler ambient temperature 74 F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad, speaker, cellphone on top of the prep table.
Equipment in poor repair. Observed three doors reach in cooler ambient temperature 74 F
Floor tiles missing and/or in disrepair. Observed broken floor tile in the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach cooler, reach in freezer with heavy soiled.
Reuse of single-service or single-use articles. Observed reuse gallons of milk with juice located in the front counter area reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. Observed reach in three doors cooler with standing water.
Stored food not covered. Observed plantains inside sugar container not covered at the front counter area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach walls soiled throughout the kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter area, observed rice container not covered in the kitchen area.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning the floor, continued to pick up a plastic lid from kitchen floor and started preparing food without washing hands prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed raw shell eggs (81F - Cold Holding), as per employee for less than 1 hour, employee transferred eggs back to the cooler to rapidly cool.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink. Explained to employee where to properly wash her hands.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large cooking oil containers, employees removed them on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at hand sink at kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over refried beans at reach in cooler located in kitchen area. Observed raw chicken stored over coleslaw at reach in cooler located in kitchen area. Employee moved chicken away from ready to eat food during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce 55F cooling at reach in cooler located at kitchen area across from preparation table, as per employee more than six hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table COOKED WHOLE BEANS (73F- Hot Holding); COOKED BEEF (66F-Hot Holding). As per person in charge in steam well thirty minutes prior. Person in charge reheated cooked beans to 198F and cooked beef to 205F.
Handwash sink used for purposes other than handwashing. Observed a coffee mug in handwashing sink at front counter. Employee removed mug during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located in kitchen area next three compartment sink. Employee refilled paper towels during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease debris.
Stored food not covered. Observed containers of food on bottom shelf of reach in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area next to cook line soiled with debris.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Employee placed on bottom shelf
Sanitizer not used in accordance with the manufacturer's recommendations. Observed sanitizer at three compartment sink at Triple Sink Chlorine 0ppm. Employee add chlorine with a final reading of 50ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed TOMATO SAUCE (109F - Hot Holding) in steam table at kitchen area. Employee reheated sauce to a temperature of 179F and placed back in steam table for hot holding.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of proper hot holding temperature. Coached employee on proper hot holding temperature.
Equipment in poor repair. Observed gasket at reach in cooler located next to cook line torn and in poor repair.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located at front counter. Manager removed ice scoop and had it washed during inspection.
Missing drain plug at dumpster.
Stored food not covered. Observed dried goods not covered at dry storage beans, rice, flour. Manager had employee cover product during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with debris.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink located at front counter. Manager tightened pipe and stopped the leak
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority6 Intermediate1 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning the floor, continued to pick up a plastic lid from kitchen floor and started preparing food without washing hands prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed raw shell eggs (81F - Cold Holding), as per employee for less than 1 hour, employee transferred eggs back to the cooler to rapidly cool.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink. Explained to employee where to properly wash her hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lucas Zapata, 04/09/24.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large cooking oil containers, employees removed them on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at hand sink at kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Siria Casto certificate expired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed.
Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler located underneath the preparation table in the cook line.
No handwashing sign provided at a hand sink used by food employees. Hand sink sigh located in the front counter.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed her hands than dried her hands on her pants to continue preparing food.
Toxic substance/chemical improperly stored. Observed a bleach spray bottle stored in a service cart next to several flour bags by the three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the front counter layout of restaurant was remodeled, hand wash sink, upright reach in coolers, small ice machine, coffee station location changed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed the forms and completed it during the inspection.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to scoop cheese, in the reach in cooker located across from the stove.
Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler located underneath the preparation table in the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hand sink sigh located in the front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed two door reach in cooler by the fryer shelves soiled,
Stored food not covered. In the reach in cooker located by the fryers observed a container with butter, container with ham, salami not covered.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.