TELYS CHINESE RESTAURANT LLC
6450 N WICKHAM RD STE 111, Melbourne FL 32940 · 321-960-8933
Last inspected Mar 31, 2026 · 8 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Cup with no handle stored in rice. Operator removed items and discard it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need cleaning
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris inside warewashing machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 2 operator food handlers card are expired. 2024
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realized that sanitizer was empty. Change sanitizer retested it and now it's reading 50ppm. Operator
Exterior door has a gap at the threshold that opens to the outside. A little small gap at back door
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler
Stored food not covered. Observed cooked pork that temp 36F cold holding not cover or wrap up in walk in cooler. Operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed measuring cup with no handle use has a scoop for rice. Operator
No handwashing sign provided at a hand sink used by food employees. Observed at Hand Wash Sink next to walk in cooler not have hand wash signs or procedure
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed dish washing machine exterior is soiled with dirt and dust debris
Observed tongs store on handles on cookline. Operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.