TEMAK HOUSE SUSHI FUSION
5417 INTERNATIONAL DR, Orlando FL 32819 · 407-501-2862
Last inspected Aug 21, 2026 · 13 visits since July 2023
NOV 24
APR 25
SEP 25
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Total - 4 live roaches 3 baby roaches 1 adult underneath handwashing sink by ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 21, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live by back storage area located in kitchen 1 live by sushi prep line in dining room 1 live by small storage area by kid booster seats located in dinning room 1 live in corner of back of restaurant by dinning room area 2 live by handwashing soap by handwashing sink in kitchen next to ice machine -total 6
Dead roaches on premises. 1 dead behind reach in cooler next to handwashing sink
Aug 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer at 120F
Roach activity present as evidenced by live roaches found. Total - 4 live roaches 3 baby roaches 1 adult underneath handwashing sink by ice machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried rice (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours fried rice (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 2 hours miso soup (100F - Hot Holding) Operator reheated to 165 on stove top sushi rice (70F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up vomit form
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees worked less than 2 months
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of one employee working at establishment
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory form
Bowl or other container with no handle used to dispense food. Bowl in rice underneath dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter
Ice buildup in reach-in freezer
Working containers of food removed from original container not identified by common name. Container of sugar on sushi line not labeled
worn tin foil used as shelf cover. Underneath prep table next to dish washer
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer at 120F
Roach activity present as evidenced by live roaches found. Total - 4 live roaches 3 baby roaches 1 adult underneath handwashing sink by ice machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried rice (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours fried rice (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 2 hours miso soup (100F - Hot Holding) Operator reheated to 165 on stove top sushi rice (70F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up vomit form
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees worked less than 2 months
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of one employee working at establishment
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory form
Bowl or other container with no handle used to dispense food. Bowl in rice underneath dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter
Ice buildup in reach-in freezer
Working containers of food removed from original container not identified by common name. Container of sugar on sushi line not labeled
worn tin foil used as shelf cover. Underneath prep table next to dish washer
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen
Nov 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw
Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw
Clean pots and pans not stored inverted or in a protected manner on side storage station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep area on front counter next to rice balls
Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table
Food stored on floor. Cases of oil in side storage staation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen
Water leaking from pipe under hand sink in kitchen
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Operator paid during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over cucumbers in small reach in cooler on sushi line 2) raw salmon over sauces in under counter of sandwich top reach in college on sushi line 3) raw ceviche over prepped bananas in double door reach in cooler in the kitchen
Equipment drain line draining into handwash sink. Ice machine in kitchen
Handwash sink not accessible for employee use at all times. Several items in hand-sink on sushi line
Floor tiles missing and/or in disrepair. Kitchen
Ice buildup in floor freezer reach-in freezer in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Toasted peanut pan in kitchen
Time/temperature control for safety food thawed in an improper manner. Thawing frozen seafood at room temperature Placed on reach in cooler
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut lettuce in small 2 door reach in cooler
Handwash sink not accessible for employee use at all times. Sponges in hand sink on front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of beverage cooler at the bar
Light not functioning in back kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Large Double door reach in cooler
Water leaking from faucet/handle at three compartment sink
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Kitchen area.
May 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Owner paid during inspection Now it is good until 4/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sesame crusted salmon over ready to eat sauces on the sushi line 2) raw whole shell eggs over ready to eat items in triple door each in cooler in the kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night. Do not wrap hot food when cooling and also consider using smaller pans
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle yellow containing toxic substance not labeled on stairwell handle heading to upstairs dry storage room
Clean forks not stored inverted or in a protected manner by the sushi bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage with straw by bar on front cooutner
Ice scoop handle in contact with ice. Front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils on front counter at 73F
Light not functioning. Kitchen area.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw ceviche over ready to eat fruits and vegetables in triple door reach in cooler in kitchen 2) raw salmon over cooked mushrooms in triple door reach in cooler in kitchen 3) raw whole shell eggs over cream cheese in double door reach in cooler kitchen
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Drain cover(s) missing. Under 3 comp sink
Floor tiles in disrepair in the kitchen
Hole in or other damage to wall. Sushi bar
Ice scoop handle in contact with ice. Front counter ice bin
Objectionable odors in bathroom or other areas of the establishment. Back door area by mop sink and in dish room
One Light not functioning in kitchen
Stored food not covered. White small reach in floor freezer- ice cream and onion rings
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour ingredient bin
Jul 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 locations in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.